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These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a … Read more
On busy weeknights, when work has drained every ounce of my energy, there’s nothing quite like a quick and comforting meal that practically cooks itself. This No Peek Chicken Rice Casserole is a delightful throwback to my childhood dinners, and it’s a lifesaver for anyone juggling a hectic schedule. Originating as a staple in many … Read more
This vegetable beef soup is the perfect comfort food for any season. Whether you’re using fresh vegetables in summer or looking for a cozy meal in winter, this soup is packed with nutrients and flavor. With tender potatoes, sweet carrots, green beans, and juicy ground beef, it’s a satisfying meal that the whole family … Read more
This particular quiche just has some very simple, basic ingredients, so that even the pickiest eaters will enjoy it. No mushrooms or peppers or anything in this baby. Just bacon, cheese, and eggs. It is unbeatable simplicity and deliciousness. Ingredients 1 unbaked pie crust 2 yellow onions, thinly sliced 2 tablespoons butter 8 slices bacon … Read more
This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion! All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays) Salt: 1/4 teaspoon Sugar: 2 cups Butter: … Read more
Butter pecan pound cake with peach compote is one of those delightful desserts that bring warmth and comfort to any gathering. This recipe combines the nutty richness of pecans with the buttery goodness of a classic pound cake, topped with a sweet and slightly tangy peach compote. It’s perfect for family get-togethers, potlucks, or just … Read more
Can You Make Corn Casserole Ahead of Time? Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through). Can You Freeze Corn Casserole? Yes, … Read more
Making cakes moist and delicious is not necessarily a difficult task. With recipes such as this one for Pineapple Juice Cake, you can make a homemade cake that tastes just as good as the bakery, if not better. This cake is moist and flavorful and has a definite sweetness that is subtle. Pineapple Juice Cake—a … Read more
If you’re a fan of cornbread but are looking for something with a little more kick and nutritional value, we’ve got just the dish! This cheesy Zucchini Cornbread casserole is bursting with flavor and packed with summer veggies. Zucchini is truly the star of the show here, with a hefty 3 1/2 cups loaded into … Read more
The Ultimate Oklahoma Fried Onion Burgers Recipe If you’re craving a juicy, flavorful burger with crispy caramelized onions, look no further than the Oklahoma Fried Onion Burger. This classic American diner-style burger is packed with savory goodness, featuring thinly sliced onions smashed into the beef patties for an irresistible crunch and deep flavor. It’s simple, … Read more