This vegetable beef soup is the perfect comfort food for any season. Whether you’re using fresh vegetables in summer or looking for a cozy meal in winter, this soup is packed with nutrients and flavor. With tender potatoes, sweet carrots, green beans, and juicy ground beef, it’s a satisfying meal that the whole family will love.
Ingredients
- 4 large potatoes – Peeled and cubed.
- 2 cups water – The base for cooking the vegetables.
- 3 large carrots – Sliced for natural sweetness.
- 1 large onion – Chopped for depth of flavor.
- Salt and pepper – To taste.
- 4 cups fresh or frozen green beans – Adds crunch and freshness.
- 4 cups tomato juice – Creates a rich broth.
- 1/2 pound ground beef – Cooked and drained for protein.
- 4 cups fresh or frozen corn – Adds a touch of sweetness.
- 1 teaspoon Italian seasoning – Enhances the overall flavor.
- 1/2 teaspoon garlic powder – Adds a subtle garlic kick.
- 2 bay leaves – Infuses the soup with a mild herbal aroma.
Instructions
Step 1: Cook the Vegetables
In a large saucepan, combine the potatoes, water, carrots, onion, salt, and pepper. Bring to a boil over medium-high heat.
Step 2: Simmer Until Tender
Reduce the heat to low, cover the pot, and let the vegetables simmer for 25 minutes until fork-tender.
Step 3: Add Remaining Ingredients
Stir in the green beans, tomato juice, cooked ground beef, corn, Italian seasoning, garlic powder, and bay leaves. Cover and let it simmer for another 30 minutes, stirring occasionally.
Step 4: Serve and Enjoy
Remove the bay leaves before serving. Ladle the hot soup into bowls and enjoy!
Why You’ll Love This Soup
- Quick and Easy – Simple ingredients, minimal prep.
- Nutritious – Packed with vegetables and lean protein.
- Customizable – Swap in your favorite veggies.
- Great for Leftovers – Tastes even better the next day!
Serving Suggestions
- Serve with a side of crusty bread for dipping.
- Top with a sprinkle of grated Parmesan cheese for extra flavor.
- Pair with a fresh green salad for a complete meal.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Protein: 18g
- Carbohydrates: 42g
- Fats: 10g
- Fiber: 6g
Conclusion
This Easy Vegetable Beef Soup is the perfect blend of hearty, healthy, and flavorful ingredients. Whether you’re cooking for family dinner or meal prepping for the week, this soup is a winner. Try it today and enjoy a bowl of warmth and goodness!