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Ingredients For Clients on Program (Healthy Version) 8 oz lump crab meat (fresh or canned, drained) 4 oz low-fat cream cheese, softened ½ cup plain non-fat Greek yogurt 1 tbsp light mayonnaise 1 cup reduced-fat shredded cheddar cheese 1 tsp Old Bay seasoning 1 tsp Worcestershire sauce 1 tsp garlic powder ½ tsp dry mustard … Read more

Cheesy Sausage Balls with Rotel – The Ultimate Party Appetizer Looking for a savory, cheesy, and slightly spicy appetizer that is easy to make and always a crowd favorite? These cheesy sausage balls with Rotel are the perfect bite-sized snack for game days, holiday parties, and even breakfast spreads. Made with juicy sausage, creamy cheese, … Read more

INGREDIENTS: 2-4 small steak slices Salt and pepper to taste Garlic powder to taste 1 tablespoon of olive oil 2-4 pounds small potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork, 1 tablespoon for each slice, plus 2 tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon of dried Italian … Read more

A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts. Ingredients 1 cup nonfat powdered milk 2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit) 1/2 cup hot water 1 tablespoon unsalted butter Instructions Combine … Read more

Ingredients: – 2 cups pecans, finely chopped – 1 1/2 cups self-rising flour – 1 cup granulated sugar – 1 cup brown sugar – 1 cup vegetable oil – 4 large eggs, beaten – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 1/4 cup honey – 2 tablespoons melted butter Instructions: 1. Preheat your … Read more

Ingredients 4 large Yukon Gold type potatoes. 1 large onion, finely cut into rings. 1 teaspoon of butter. 1 teaspoon of olive oil. ½ teaspoon of garlic powder. 1 pinch of dill (or the herb / herb of your choice). 1 pinch of salt and pepper How To Make Fried Potatoes And Onion Start by … Read more

Chicken Pot Pie Soup has all the flavors of a homemade chicken pot pie without the crust! It’s fully loaded with veggies, tender chunks of chicken, and seasoned with fresh herbs. This soup is easy to make and so flavorful, it’s sure to be a family favorite! Ingredients 3 Tbsp light butter, divided. I use … Read more

This sweet and fruity dessert salad is quick to make and irresistibly delicious! The combination of tropical fruits, cherry pie filling, and bananas creates a rich and vibrant dish that’s perfect for any occasion. Ingredients (Serves 6-8) 1 (15 oz) can fruit cocktail, drained (chunky tropical is preferred) 1 (8 oz) can crushed pineapple, drained … Read more

If you’re looking for a simple snack that’s positively irresistible, look no further than these Candied Bacon Crackers. They combine the crunch of a butter cracker with the smoky sweetness of candied bacon and you only need three ingredients to make them. (Five, if you count a pinch of cayenne and a pinch of black … Read more

Ingredients: 4 cups all-purpose flour 1 1/2 cups water, room temperature 1/4 teaspoon dry active yeast 1 1/2 teaspoons sea salt Directions: In a large mixing bowl, combine the flour, yeast, and sea salt. Add the water and mix until a shaggy dough forms. Cover the bowl with a damp towel and let the dough … Read more