Easy Molasses Buns

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Molasses Raisin Buns – An Old-Time Christmas Treat

Looking for a real old-fashioned treat? These Molasses Raisin Buns bring back the deep, rich flavor of molasses that was once a staple in baking. This classic Christmas recipe delivers warm, soft buns with a touch of spice and sweetness, making them perfect for holiday gatherings or a cozy tea-time snack.

Why You’ll Love These Molasses Buns

  • Traditional Flavor – Deep, rich molasses taste with a hint of spice.
  • Easy to Make – Simple ingredients and quick prep.
  • Perfect for Holidays – A classic Christmas treat.
  • Versatile – Make them as buns or in muffin pans.

Ingredients

  • ½ cup milk
  • 1 egg
  • 1 cup molasses
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ½ cup sugar
  • 1 cup butter
  • 4 cups flour
  • 1 cup raisins (optional, for Molasses Raisin Buns)

Step-by-Step Instructions

  1. Prepare the Wet Ingredients
    • In a large bowl, combine milk, egg, molasses, cinnamon, and baking soda.
    • Stir well to mix everything together.
  2. Add Sugar and Butter
    • Stir in sugar and butter, mixing until smooth.
    • Warm the mixture in the microwave for 40 seconds to help blend the ingredients.
  3. Incorporate the Dry Ingredients
    • Add flour gradually, mixing until fully combined.
    • If making Molasses Raisin Buns, fold in raisins at this step.
  4. Shape the Buns
    • Form the dough into small balls and place them in rows on a greased baking dish.
  5. Bake
    • Preheat the oven to 350°F (175°C).
    • Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool & Serve
    • Let the buns cool slightly before serving.
    • Enjoy warm with butter, jam, or a cup of tea!

Pro Tips for the Best Molasses Buns

  • For Extra Moisture – Add 1–2 tablespoons of buttermilk or sour cream.
  • Make Them Muffins – Use a greased muffin tin instead of shaping buns.
  • Spice It Up – Add nutmeg, ginger, or cloves for a richer flavor.
  • Storage – Keep in an airtight container for up to 3 days, or freeze for longer shelf life.

Final Thoughts: A Classic You’ll Love

These Molasses Raisin Buns are a delicious throwback to traditional baking. With their deep molasses flavor, soft texture, and warm spices, they’re a perfect Christmas treat or anytime snack. Whether you enjoy them with butter, honey, or a cup of tea, they’re bound to become a favorite in your home.

Will you try these old-fashioned molasses buns? Let us know in the comments!