Biscuits and Sausage Gravy Breakfast Pizza

If you’re like me, mornings can be a whirlwind—juggling work and a love for cooking. That’s why I adore this Biscuits and Sausage Gravy Breakfast Pizza. It’s a cozy twist on two Midwestern classics: flaky biscuits and rich sausage gravy, all on a pizza crust. This dish is comforting, easy to make, and ideal for weekend brunch or a special family breakfast.

Serving Size

Serves: 6

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough – Forms the flaky, buttery base.
• ½ pound breakfast sausage – Adds savory richness and classic breakfast flavor.
• 2 tablespoons all-purpose flour – Thickens the gravy.
• 1 cup milk – Creates the creamy texture of the gravy.
• Salt and pepper – To season the gravy to taste.
• 1 cup shredded cheddar cheese – Melts beautifully on top for cheesy goodness.
• 2 tablespoons chopped fresh chives (optional) – For a fresh, herby finish.

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the biscuit dough into a large circle and press into a greased pizza pan or baking sheet to form the crust.
3. In a skillet over medium heat, cook the sausage until browned. Remove and set aside.
4. In the same skillet, add flour to the drippings and stir to combine. Cook for 1 minute.
5. Slowly whisk in the milk and cook until thickened into a gravy. Season with salt and pepper.
6. Spread the gravy evenly over the biscuit crust.
7. Top with sausage and shredded cheddar cheese.
8. Bake for 15–20 minutes, or until the cheese is bubbly and the crust is golden brown.
9. Remove from oven, let cool slightly, and sprinkle with chives if desired.
10. Slice and serve warm.

Serving Suggestions

Serve this breakfast pizza with a fresh fruit salad or simple green salad to balance the richness. A glass of orange juice or hot coffee pairs beautifully with this hearty dish.

Variations & Tips

• Add a pinch of red pepper flakes or hot sauce to the gravy for a spicy kick.
• Mix in sautéed mushrooms or bell peppers for extra flavor and texture.
• Make it lighter with turkey sausage and reduced-fat cheese.
• For a gluten-free version, use gluten-free biscuit dough and flour.

Final Thoughts

This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food that’s sure to impress at any brunch table. It’s hearty, flavorful, and packed with classic breakfast vibes in every bite. Make it once, and it’s bound to become a weekend staple in your kitchen!