Molasses Raisin Buns – An Old-Time Christmas Treat
Looking for a real old-fashioned treat? These Molasses Raisin Buns bring back the deep, rich flavor of molasses that was once a staple in baking. This classic Christmas recipe delivers warm, soft buns with a touch of spice and sweetness, making them perfect for holiday gatherings or a cozy tea-time snack.
Why You’ll Love These Molasses Buns
- Traditional Flavor – Deep, rich molasses taste with a hint of spice.
- Easy to Make – Simple ingredients and quick prep.
- Perfect for Holidays – A classic Christmas treat.
- Versatile – Make them as buns or in muffin pans.
Ingredients
- ½ cup milk
- 1 egg
- 1 cup molasses
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ cup sugar
- 1 cup butter
- 4 cups flour
- 1 cup raisins (optional, for Molasses Raisin Buns)
Step-by-Step Instructions
- Prepare the Wet Ingredients
- In a large bowl, combine milk, egg, molasses, cinnamon, and baking soda.
- Stir well to mix everything together.
- Add Sugar and Butter
- Stir in sugar and butter, mixing until smooth.
- Warm the mixture in the microwave for 40 seconds to help blend the ingredients.
- Incorporate the Dry Ingredients
- Add flour gradually, mixing until fully combined.
- If making Molasses Raisin Buns, fold in raisins at this step.
- Shape the Buns
- Form the dough into small balls and place them in rows on a greased baking dish.
- Bake
- Preheat the oven to 350°F (175°C).
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Serve
- Let the buns cool slightly before serving.
- Enjoy warm with butter, jam, or a cup of tea!
Pro Tips for the Best Molasses Buns
- For Extra Moisture – Add 1–2 tablespoons of buttermilk or sour cream.
- Make Them Muffins – Use a greased muffin tin instead of shaping buns.
- Spice It Up – Add nutmeg, ginger, or cloves for a richer flavor.
- Storage – Keep in an airtight container for up to 3 days, or freeze for longer shelf life.
Final Thoughts: A Classic You’ll Love
These Molasses Raisin Buns are a delicious throwback to traditional baking. With their deep molasses flavor, soft texture, and warm spices, they’re a perfect Christmas treat or anytime snack. Whether you enjoy them with butter, honey, or a cup of tea, they’re bound to become a favorite in your home.
Will you try these old-fashioned molasses buns? Let us know in the comments!