The Best Pineapple Bake

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Pineapple Bake Recipe – Sweet, Tangy, and Irresistible

 

Why You’ll Love This Recipe

  • Minimal Ingredients – Made with simple pantry staples.
  • Easy to Make – Just mix, bake, and enjoy!
  • Versatile – Serve as a dessert, side dish, or breakfast topping.
  • Perfectly Sweet & Tangy – A balance of pineapple, cinnamon, and vanilla.

Ingredients

Main Ingredients

  • 1 (20oz) can crushed pineapple (with juice) – Adds sweetness and moisture.
  • ¾ cup sugar – Enhances the pineapple’s natural sweetness.
  • 2 eggs – Binds the ingredients together for a custard-like texture.
  • 2 tablespoons cornstarch – Thickens the mixture for the perfect consistency.
  • 2 teaspoons vanilla extract – Adds depth and warmth.
  • 1 ½ tablespoons butter (sliced into pats) – Creates a buttery topping.
  • 1 teaspoon cinnamon – Enhances the tropical flavor with warm spice.

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a large bowl, mix together pineapple, sugar, eggs, cornstarch, and vanilla until well combined.
  3. Pour the mixture into the prepared baking pan.
  4. Top with butter pats and sprinkle cinnamon evenly across the surface.
  5. Bake for 45 minutes, or until the edges turn golden and the mixture is set.
  6. Let cool for 10 minutesbefore serving.

Pro Tips for the Best Pineapple Bake

  • Use real vanilla extract – Enhances the overall flavor.
  • Let it set – Cooling allows the bake to firm up.
  • Adjust sweetness – Reduce sugar if using extra-sweet pineapple.
  • Make ahead – Tastes even better the next day!

Serving Suggestions

  • Classic Dessert – Serve warm with vanilla ice cream.
  • With Breakfast – Enjoy over pancakes, waffles, or French toast.
  • Holiday Side Dish – Pairs well with ham, pork chops, or roasted chicken.
  • Topped with Whipped Cream – A light, creamy contrast to the rich bake.

Why This Recipe Stands Out

This Pineapple Bake is a delicious combination of sweet, tangy, and buttery flavors. Whether you’re serving it as a side dish or dessert, it’s a crowd favorite that’s incredibly easy to make.

Try it today and bring a taste of the tropics to your table!