Cheesy Chicken Fritters

Ingredients

For the Chicken Fritters:

• 1 1/2 lbs chicken breasts, diced
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free)
• 4 oz mozzarella cheese (1 1/3 cups shredded)
• 1 1/2 Tbsp chopped fresh dill
• 1/2 tsp salt (or to taste)
• 1/8 tsp black pepper
• 2 Tbsp extra light olive oil (or any high-heat cooking oil)

For the Garlic Aioli Dip (Optional):

• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/2 Tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

Step 1: Prepare the Chicken Mixture

1. Using a sharp knife, dice the chicken into 1/3-inch thick pieces. (Tip: If the chicken breast is slightly frozen, it will be easier to slice.)
2. In a large mixing bowl, combine the diced chicken, eggs, mayonnaise, flour, mozzarella, dill, salt, and black pepper.
3. Mix well until evenly combined. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.

Step 2: Cook the Fritters

1. Heat a large non-stick pan over medium heat and add 2 tablespoons of oil.
2. Once the oil is hot, drop a heaping tablespoon of the chicken mixture into the pan. Flatten slightly with the back of a spoon.
3. Cook uncovered for 3-4 minutes on the first side until golden brown.
4. Flip and cook for another 3 minutes until fully cooked through.
5. Repeat with the remaining mixture, adding more oil as needed.

Step 3: Make the Garlic Aioli (Optional)

1. In a small bowl, mix together mayonnaise, pressed garlic, lemon juice, salt, and black pepper.
2. Stir until smooth and well combined.

How to Know When the Chicken is Fully Cooked

• Cut a fritter in half – the inside should be completely white with no pink.
• If the fritters brown too quickly, lower the heat to ensure they cook through properly.

Why You Will Love This Recipe

• Crispy on the outside, juicy on the inside – Perfect texture in every bite.
• Cheesy and flavorful – The combination of mozzarella and dill is amazing.
• Protein-packed – A satisfying and healthy option.
• Easy to make – Perfect for busy weeknights.
• Kid-friendly and adult-approved – A dish the whole family will enjoy.

Pro Tips for Perfect Chicken Fritters

• Use fresh mozzarella for a gooier texture.
• Chill the batter before frying for better consistency.
• Use an ice cream scoop for evenly sized fritters.
• Do not overcrowd the pan – cook in batches for the crispiest results.

Serving Suggestions

• Pair with a fresh green salad for a light and refreshing contrast.
• Serve with mashed potatoes or roasted vegetables for a hearty meal.
• Enjoy with rice or quinoa for a wholesome side.
• Dip in honey mustard, barbecue sauce, or your favorite sauce for extra flavor.