Homemade Cheesy Garlic Breadsticks

 

Homemade Cheesy Garlic Breadsticks

If you love cheesy, garlicky, and buttery breadsticks, this recipe is for you! These easy homemade cheesy garlic breadsticks take less than 20 minutes from start to finish. Serve them with soups, salads, or dip them in warm marinara sauce for an irresistible treat.

Why You’ll Love This Recipe

  • Super easy to make – Only a few ingredients needed.
  • Cheesy and garlicky – The perfect balance of flavors.
  • Perfect for dipping – Pairs well with marinara sauce, soups, or salads.
  • Quick and convenient – Ready in less than 20 minutes.

Ingredients

For the Cheesy Garlic Breadsticks:

  • 1 (10-ounce) can prepared pizza crust
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely minced
  • 1/2 cup mozzarella cheese, grated
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • Salt & pepper to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Butter and Garlic Mixture

In a small bowl, mix melted butter and minced garlic together. Set it aside to let the flavors infuse.

Step 3: Prepare the Dough

Unroll the pizza dough onto the prepared baking sheet. Brush the entire surface with the butter and garlic mixture for maximum flavor.

Step 4: Add Cheese and Spices

Evenly sprinkle mozzarella cheese, parmesan cheese, dried basil, salt, and pepper over the buttered dough.

Step 5: Cut the Dough into Strips

Use a pizza cutter to cut the dough into breadstick shapes:

  • Cut lengthwise into 7 long strips.
  • Cut crosswise into 3 strips.
  • Do not separate the strips before baking.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the breadsticks are light golden brown.

Step 7: Serve and Enjoy

Re-cut along the strips and remove from the baking sheet. Serve warm with a side of marinara sauce for dipping.

Pro Tips for Perfect Breadsticks

  • Use freshly grated cheese for better melting and flavor.
  • For extra flavor, add a sprinkle of garlic powder or Italian seasoning.
  • Don’t overbake – they should be lightly golden and soft inside.
  • Double the recipe for a crowd – these disappear fast!

Serving Suggestions

  • Pair with soups like tomato basil or creamy mushroom.
  • Serve with salads for a complete meal.
  • Enjoy as a snack with your favorite dipping sauces.
  • Add to a pasta dinner as a side dish.

Final Thoughts

These Homemade Cheesy Garlic Breadsticks are a must-try! Whether you’re serving them as a side dish, snack, or appetizer, they are quick, easy, and packed with cheesy, garlicky goodness. Perfect for dipping in marinara sauce, they’re guaranteed to be a hit with family and friends.

Try this recipe today and enjoy warm, cheesy breadsticks in under 20 minutes!