Double Crust Cheesecake

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Double Crust Cheesecake: The Ultimate No-Bake Delight

If you love cheesecake but want something extra indulgent, this Double Crust Cheesecake is the perfect treat! With a buttery graham cracker crust on both the top and bottom, and a smooth, creamy filling, this dessert is rich, luscious, and absolutely irresistible. Best of all? No baking required!

Why You’ll Love This Recipe

Double the Crust! – More of that buttery, crunchy graham cracker goodness.
Ultra Creamy Texture – Whipped heavy cream makes this cheesecake light yet decadent.
No-Bake & Easy to Make – Perfect for hot days when you don’t want to turn on the oven.
Make-Ahead Friendly – Needs to chill overnight, making it ideal for parties or special occasions.

Ingredients & Their Roles

For the Crust

  • 1 box graham crackers (about 27 crackers), crushed – The classic cheesecake crust.
  • ½ cup light brown sugar – Adds a hint of caramel-like sweetness.
  • 1 cup salted butter, melted – Helps bind the crust and adds rich flavor.

For the Cheesecake Filling

  • 2 cups heavy whipping cream – Adds airiness and a silky-smooth texture.
  • 3 (8 oz) packages cream cheese, room temperature – The star of the cheesecake, making it rich and creamy.
  • ½ cup sugar – Sweetens the filling just enough.
  • ¼ cup sour cream – Adds a slight tanginess for balance.
  • 2 tbsp powdered sugar – Helps stabilize the whipped cream for a firmer cheesecake.
  • 2 tbsp cornstarch (or more powdered sugar) – Aids in structure and stability.
  • 2 tsp lemon juice – Enhances the flavor with a bright, fresh note.
  • ½ tbsp vanilla extract – Complements the creamy flavors beautifully.

How to Make Double Crust Cheesecake

Step 1: Prepare the Crust

  1. Make the crust mixture – In a mixing bowl, combine crushed graham crackers, brown sugar, and melted butter until evenly combined.
  2. Press the bottom crust – Pour half of the mixture into the bottom of a 9-inch springform pan and press firmly using the back of a measuring cup.
  3. Chill the crust – Place the pan in the freezer while you prepare the filling. Set the remaining crust mixture aside for later.

Step 2: Whip the Heavy Cream

  1. Whip the cream – Using a hand mixer or stand mixer, beat the heavy whipping cream on medium-high speed for 2 minutes.
  2. Stabilize – Add 2 tbsp powdered sugar or cornstarch and continue whipping until stiff peaks form (4-5 minutes).

Step 3: Make the Cheesecake Filling

  1. Mix the cream cheese & sugar – In another bowl, beat together the cream cheese and sugar until smooth. Scrape down the sides as needed.
  2. Add sour cream, vanilla, lemon juice, and remaining powdered sugar – Beat on high speed until light and fluffy.
  3. Fold in the whipped cream – Gently fold in half of the whipped cream, then add the rest and fold until combined.

Step 4: Assemble the Cheesecake

  1. Add the filling – Remove the bottom crust from the freezer and spread the cheesecake mixture evenly into the pan. Press down gently to remove air pockets.
  2. Add the top crust – Sprinkle half of the remaining graham cracker crumbs over the cheesecake and press lightly to create an even layer.
  3. Add the final layer – Sprinkle the rest of the crumbs and press down firmly with your hands (using parchment paper helps).

Step 5: Chill & Serve

  1. Cover & Refrigerate – Cover the cheesecake with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
  2. Slice & Enjoy – Remove from the pan, slice, and serve with fresh strawberries or whipped cream.

Pro Tips for the Best Cheesecake

Pack the crust tightly – A loose crust will crumble when sliced. Use a measuring cup to press it down firmly.
Whip the cream properly – Stiff peaks ensure the filling holds its shape.
Chill for at least 8 hours – Overnight chilling allows the cheesecake to set completely.
Use parchment paper – Helps smooth out the top crust when pressing it down.
Experiment with toppings – Try chocolate ganache, caramel drizzle, or crushed nuts for extra

flavor.Serving Suggestions

Top with fresh berries – Strawberries, raspberries, or blueberries add a refreshing contrast.
Drizzle with chocolate or caramel – A decadent touch for chocolate lovers.
☕ Pair with coffee or tea – The creamy cheesecake balances perfectly with a warm drink.

Final Thoughts

This Double Crust Cheesecake is a dream come true for cheesecake lovers! With twice the graham cracker crust and a creamy, no-bake filling, it’s a dessert you’ll want to make again and again. Perfect for celebrations, family gatherings, or just because!

Try it today and let us know how it turns out!