Lemon Blueberry Loaf

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Lemon Blueberry Loaf – A Moist, Flavorful, and Irresistible Treat

If you’re looking for a bright, refreshing, and utterly delicious quick bread, this Lemon Blueberry Loaf is exactly what you need! This moist and tender loaf combines the zesty tartness of lemon with the sweet, juicy burst of blueberries, creating a perfect balance of flavors. Topped with a tangy lemon glaze, this easy bread recipe is a must-have for breakfast, snack time, or even dessert!

This homemade lemon blueberry bread is not only simple to make but also elegant enough for special occasions, such as brunches, tea parties, or baby showers. Whether you’re enjoying a slice with your morning coffee or serving it to guests, this classic flavor combination is sure to be a new favorite!

Why You’ll Love This Lemon Blueberry Loaf

Perfectly Moist & Soft – The combination of yogurt or sour cream ensures a tender crumb.
Bursting with Fresh Blueberries – Every bite is packed with juicy blueberries!
Bright Lemon Flavor – The zesty lemon glaze enhances the citrusy goodness.
Versatile & Easy to Make – Great for breakfast, a snack, or even a light dessert.
Freezer-Friendly – Make ahead and store for later!

Ingredients & Their Roles

For the Lemon Blueberry Loaf:

  • 1 ½ cups plus 1 tbsp all-purpose flour – The base of the loaf, with an extra tbsp to coat the blueberries and prevent sinking.
  • 2 tsp baking powder – Helps the bread rise, making it light and fluffy.
  • 3 large eggs – Adds structure, richness, and moisture.
  • 1 cup granulated sugar – Provides sweetness and balances the tart lemon flavor.
  • 1 cup plain yogurt or sour cream – Keeps the loaf moist and tender.
  • ½ tsp salt – Enhances all the flavors.
  • ½ tsp vanilla extract – Adds depth and warmth to the flavor profile.
  • ½ cup vegetable oil – Creates a moist, soft texture.
  • 2 tsp lemon zest – The key to that bright, citrusy flavor.
  • 1 ½ cups fresh or frozen blueberries – The star ingredient, adding natural sweetness and bursts of flavor.

For the Lemon Glaze/Syrup:

  • 2 to 3 tbsp lemon juice – Infuses the glaze with a tart, tangy kick.
  • 1 cup sifted confectioner’s sugar – Sweetens and thickens the glaze for a smooth finish.

Step-by-Step Instructions

1. Prepare the Oven & Pan

  • Preheat your oven to 350°F (175°C).
  • Grease the sides and bottom of a loaf pan with butter or nonstick spray.

2. Mix the Dry Ingredients

  • In a medium-sized bowl, sift together:
    • 1 ½ cups flour
    • Baking powder
    • Salt

3. Prepare the Wet Ingredients

  • In a large mixing bowl, whisk together:
    • Eggs
    • Sugar
    • Yogurt (or sour cream)
    • Vanilla extract
    • Vegetable oil
    • Lemon zest

4. Combine the Mixtures

  • Slowly add the dry ingredients into the wet ingredients, stirring gently until just combined.
  • Avoid overmixing, as this can make the bread dense.

5. Fold in the Blueberries

  • In a separate bowl, toss the blueberries with 1 tbsp of flour to keep them from sinking to the bottom.
  • Gently fold the floured blueberries into the batter.

6. Bake the Loaf

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack.

7. Prepare the Lemon Glaze

  • In a small saucepan over low heat, dissolve the confectioner’s sugar in the lemon juice.
  • Let it simmer for about 3 minutes, then remove from heat.

8. Glaze the Loaf

  • Using a toothpick, poke small holes all over the top and sides of the loaf.
  • Brush the warm lemon syrup over the entire loaf, allowing it to soak in.
  • Let the glaze harden for 15 minutes before slicing and serving.

Pro Tips for the Best Lemon Blueberry Loaf

Use Fresh Lemon Zest & Juice – For the brightest, most natural citrus flavor, always use fresh lemons.

Coat Blueberries with Flour – This prevents them from sinking to the bottom while baking.

Don’t Overmix the Batter – Mix until just combined to keep the loaf light and fluffy.

Adjust Sweetness – If you prefer a more tart lemon glaze, reduce the sugar slightly.

Make It Ahead – This loaf stays moist for days and can also be frozen for up to 3 months!

Serving Suggestions

This Lemon Blueberry Loaf is perfect for:

Morning Coffee or Tea – A refreshing citrus treat to start your day.
Brunch Gatherings – Serve with fruit, yogurt, or eggs for a complete meal.
Dessert with Ice Cream – A slice with a scoop of vanilla ice cream is heavenly!
Afternoon Snack – Enjoy with a glass of cold milk for a comforting treat.

Why This Lemon Blueberry Loaf is a Must-Try

This homemade lemon blueberry bread is the perfect balance of tart, sweet, and moist—making it a favorite for breakfast, snacks, or dessert. The zesty lemon glaze takes it over the top, giving it that bakery-style finish you’ll love.

With its easy prep, simple ingredients, and incredible flavor, this loaf will quickly become a go-to recipe in your kitchen. Whether you’re making it for a special occasion or just to treat yourself, you can’t go wrong with this classic lemon-blueberry combo!