Ingredients: For the Cookies: 2 ½ cups (315 g) all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup (227 g) unsalted butter, softened 1 cup (200 g) granulated sugar 1 large egg 1 teaspoon vanilla extract For the Filling: 1 cup raspberry jam or preserves For the White Chocolate … Read more
I’ve got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Brownies can’t get any fudgier or easier to make than this folks! These brownies are fudgy, dense, rich, and super chocolate and with just a few basic ingredients and 30 minutes of your time, you’ve got yourself a batch of brownies that is … Read more
This recipe captures the essence of Long John Silver’s famous batter, allowing you to recreate its irresistible flavor and crunch at home. Perfect for fish, shrimp, and vegetables! Ingredients 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon garlic powder … Read more
This slow cooker beef brisket is fall-apart tender, so juicy and flavorful and you won’t believe how simple the ingredient list is! This slow cooker brisket had everyone’s seal of approval – rave reviews every time! Beef brisket boasts the richest natural flavor of any cut of meat and is my choice meat whenever I … Read more
Ingredients: 2 cups cooked brown rice 1 cup black beans (drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) 1 cup diced tomatoes (canned or fresh) 1/2 cup onion, finely chopped 1/2 cup bell peppers, diced (any color) 1 cup shredded cheddar cheese (or Mexican blend cheese) 1/2 cup salsa (mild, medium, … Read more
You might not necessarily consider green beans to be addictive, but recipes with green beans vary, and some are much better than others. Take the following “crack green beans” for example – teaming the beans with 5 ingredients gives them the most incredible flavor. INGREDIENTS ¾ C Butter melted 5 Cans cut green beans drained … Read more
Ingredients 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves, … Read more
Ingredients: For the Broth: 1 whole chicken (about 3-4 lbs) or 4-5 bone-in chicken thighs 10 cups water or low-sodium chicken broth 2-3 garlic cloves, minced 1 large onion, diced 3 celery stalks, chopped 3 large carrots, sliced 1 zucchini, chopped 2 cups chopped cabbage 1/2 teaspoon red pepper flakes (optional) 1 teaspoon oregano 1 … Read more
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. The concept of meatloaf kind of makes me raise an eyebrow because, well, it’s a loaf of meat. But when it’s executed well it’s just so good. So filling, so … Read more
Ingredients 2 pounds of fresh minced beef 1 container of tomato juice 1 can of tomato purée, 29 ounces 1 can of red kidney beans, 15 ounces, with the liquid removed 1 can of pinto beans, 15 ounces, without liquid 1 medium to large onion, diced (approximately 1 1/2 cups) 1/2 cup of chopped celery … Read more