2 cups shredded cooked chickens 1 packet ranch seasoning mix 8 oz cream cheese, softened 1 cup sharp cheddar cheese, shredded 3/4 cup bacon, cooked and chopped 1/2 cup chicken broth 1/2 cup heavy cream 1 tablespoon olive oil 1/2 onion, diced 2 cloves garlic, minced Salt and pepper to taste 2 tablespoons chopped fresh … Read more
There’s something undeniably magical about the holiday season– the decorations, the cozy weather, lots of time with loved ones, and the plethora of yummy treats! I wish I could bottle it up and open the magic any time someone needs a pick-me-up. So that’s what I set out to do! This Christmas & Cream Spread … Read more
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it’s also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. … Read more
Prep Time: 20 minutes Cook Time: 45 minutes Chill Time: 2–3 hours Servings: 16 bars Ingredients For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Layer: 16 oz (2 blocks) cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract … Read more
Ingredients 1 pound of ground beef 5-6 potatoes of medium size, peeled and cut into small pieces. 1 average-sized onion, diced 3 pieces of minced garlic 3 cups of chicken broth 1 teaspoon of dried parsley 1 teaspoon of dried thyme 1 teaspoon of dried basil Add salt and pepper according to your preference. 3 … Read more
Whether it was Easter, Thanksgiving, or Christmas, we always had to have something chocolate. You see, I come from a long line of chocoholics. My dad and my grandma love chocolate and sweets just as much as I do. However neither of them bake, so we always got those frozen silk pies from the grocery … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought) 6 ounces pecans (halves, toasted) 8 ounces chocolate (semi-sweet, chips are fine) How To Make Homemade Turtle Candy With Pecans and Caramel: Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray. Arrange the pecans … Read more
Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon salt 1/2 cup warm water (110°F/45°C) 1/2 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 2 large eggs, room temperature 2 tablespoons unsalted butter, melted (for brushing) Instructions: Prepare the Yeast Mixture: In a small … Read more
Ingredients ( Servings: 36 pieces ) 2 chicken breasts boneless skinless, finely shredded ¾ cup mayonnaise 2 green onions thinly sliced 2 tablespoons dried minced onion 1 teaspoon garlic salt 3 tablespoons light brown sugar packed ½ cup thinly sliced red seedless grapes ⅓ cup sliced almonds Salt and pepper to taste 4 burrito sized … Read more
Dessert lovers will like this traditional cream cheese cake for its light and airy texture and decadent cream cheese filling. The fluffy icing is the ideal sweet topping. The Cake’s Ingredients: Quantity of Ingredient Flour for all purposes two cups Sugar in granulated form 1.5 cups Flouring powder 1.5 teaspoons of Baking soda 1/4 teaspoon … Read more