lemon Chess Bars
Ingredients Crust: 1 cup (2 sticks) unsalted butter, chilled and cut into chunks 1 ¼ cups flour ¼ teaspoon salt 3-5 tablespoons ice water Filling: 4 whole eggs 4 egg yolks 2 cup sugar 2 cups flour 1 cup buttermilk, room temperature 1/2 cup (1 stick) unsalted butter, melted 2 teaspoons lemon juice 1 teaspoon … Read more