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Southern Cornbread Dressing – A Classic Family Favorite If you’re looking for the perfect cornbread dressing recipe, this Southern-style classic is the one! Made with crumbly, homemade cornbread, aromatic herbs, and rich chicken stock, this dressing is a must-have for Thanksgiving, Christmas, or any comforting meal. Unlike stuffing, which is traditionally cooked inside the turkey, … Read more
Orange Monkey Bread: The Zesty Twist on a Classic If you’re familiar with the sweet allure of cinnamon and sugar monkey bread, then brace yourself for an aromatic twist that is sure to brighten up your breakfast table! Ingredients: 2 cans of refrigerated biscuit dough (approx. 16 biscuits) 1/2 … Read more
Ingredients: ° 1 kg potatoes °Onion °Tomatoes °1 green pepper °Chicken Spice °Salt °1⁄2 MB black pepper °1⁄2 CMN °Turmeric °Oil *Steps: Cut the sweet potatoes, make the spices, salt, black pepper, cumin, turmeric chicken seasoning, squeeze the lemon oil, mix in a … Read more
This whole roasted cauliflower recipe is an easy and flavorful dish that pairs beautifully with any meal. Tender, golden, and basted with a rich butter sauce, it’s a simple yet elegant side dish that will impress your guests. Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1L) vegetable or chicken stock … Read more
Ingredients 5 lbs NY strip steak 1 tbsp Olive oil 1 lb. Baby golden potatoes quartered or halved 2 tbsp Butter unsalted 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary 3 Cloves garlic minced Salt and pepper to taste How To Make Garlic Herb Potatoes and Steak Skillet Place the olive oil and 1 … Read more
Ingredients 1 1⁄2 pounds Ground Beef 1⁄3 large Onion, chopped 1 can Green Chilies, small can 1 can Enchilada Sauce 2 ounces Cream CheeseIngredients 1 bag Fritos Corn Chips 1 bag Shredded Cheese 3⁄4 cup Lettuce, shredded 1⁄2 cup Tomato, fresh, diced 16 ounces Salsa 8 ounces Sour Cream Directions Brown ground beef with onion. … Read more
Ingredients : Cranberry and orange cake °1 1/2 cups all-purpose flour (plus extra for pan and cranberries) °2 teaspoons of baking powder °1/2 tsp salt °1 cup plain yogurt or sour cream °1 cup of sugar °3 large eggs °Zest of a large orange, finely grated °1 teaspoon pure vanilla extract °1/2 cup vegetable oil … Read more
Frozen Fruit Salad: A Vintage Dessert Classic This Frozen Fruit Salad is a cherished vintage recipe passed down from my great-grandma’s kitchen. A delightful twist on the classic marshmallow fruit salad, this version is even more exciting because it’s frozen! Perfect as a holiday side dish or a refreshing summer treat, this creamy, fruity dessert … Read more
You will need: Ingredients: °¼ cup flour. °1 lb beef liver. °¼-½ cup butter. °½ teaspoon of salt. °⅛ teaspoon of pepper. °Oil. °1-2 tbsp chopped fresh sage. °2 cups minced onions. °½ cup beef broth. °1 tablespoon chopped Italian parsley. °¼ cup dry white wine. *How: Directions: In a bag, mix the flour, salt … Read more
Ingredients: 2 tablespoons of Butter 500 grams of Mini Marshmallows (about 2 bags) 450 grams of White Chocolate Chips (about 2 bags) 2 cups of Gumdrops Instructions: Begin by lining a 9×13 inch baking pan with parchment paper. This ensures that your nougat mixture won’t … Read more