MISSISSIPPI MUD CAKE

Ingredients   For the cake:   • 1C.Butter unsalted and softened   • 1 ½C.Granulated sugar   • 1 ½C.All purpose flour   • ½C.Cocoa powder   • 4Large eggs   • 2tsp.Vanilla extract   • 1C.Chopped pecans   • 4C.Mini Marshmallows   For the icing:   • 16oz.Confectioners sugar   • ½C.Whole milk   … Read more

MISSISSIPPI COMEBACK SAUCE

Makes a pint jar full.       • 1 cup mayonnaise       • 1/4 cup ketchup       • 1/4 cup chili sauce       • 1 tsp Dijon mustard       • 1 tsp onion powder       • 1 tsp garlic powder       • … Read more

PISTACHIO PINEAPPLE CAKE

Pistachio Pineapple Cake – Quick, easy to make cake with ONLY 5 ingredients! A luscious frosting with only 4 ingredients! INGREDIENTS 1 box angel food cake 1 3.4oz box pistachio pudding mix ½ cup vegetable oil 3 eggs 20 oz can crushed pineapple with juices FROSTING 8 oz tub cool whip, thawed ⅔ cup whole … Read more

SKINNY CHICKEN BROCCOLI CASSEROLE

This Chicken Broccoli Casserole will earn you a standing ovation from your family.   Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar … Read more

Hawaiian Style Teriyaki Chicken

Are you ready to dip into Hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out. This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on the island. It … Read more

NO-BAKE PEANUT BUTTER HAYSTACKS

My grandma has made these every holiday season as far back as I can remember. As a little girl, I remember how much I absolutely loved them. Aside from their deliciousness, they were kind of like a cross between candy and a cookie and they were so different from the standard Christmas or Easter sugar … Read more

CREAMED CHIPPED BEEF

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”   Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 … Read more

Growing up, I made this with my mama every year! Tasty and customizable with different jams!

Embrace the charm and delight of Thumbprint Cookies, a treat that captivates hearts across generations. These cookies are not just a dessert; they’re a celebration of tradition and taste. Known for their distinctive indentations, filled with a medley of scrumptious jams or even luscious chocolate, these buttery, tender delights are perfect for any event, be … Read more

Philly Cheesesteak Cheesy Bread

Ingredients 2 tsp vegetable oil 2 onions, very thinly sliced into rings ¼ green pepper, thinly sliced ¼ red pepper, thinly sliced 2 mushrooms, thinly slice 300g steak (rib steak or sirloin), very thinly sliced salt Freshly ground black pepper 150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone 2 hoagie … Read more

This is my mama’s famous Christmas bark for the holidays. It’s unlike the usual stuff, and only 3 ingredients

Cranberry White Chocolate Bark is a festive and delicious treat, perfect for the holiday season. The combination of tart cranberries and sweet white chocolate makes for a visually appealing and tasty dessert. This dish, with its roots in American culinary traditions, is not only great for dessert spreads but also as a thoughtful edible gift. … Read more