CHICKEN CRUNCH CASSEROLE
INGREDIENTS 2 cups chicken, cooked and shredded 8 oz egg noodles 1 cup sour cream 1 (10.5 oz) can cream of chicken soup 1 teaspoon garlic powder 1 cup cheddar cheese, grated and divided 1 1/2 cups French fried onions PREPARATION Preheat oven to 350°F and grease a 10-inch square baking dish with nonstick spray. … Read more