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The Ultimate Potato Roll embodies the perfect combination of soft, fluffy texture with the subtly sweet and earthy undertones of potatoes, making it a versatile addition to every meal. Light but filling, these rolls offer a delicious alternative to traditional rolls. Whether you want to complement a hearty dinner, make an unforgettable sandwich or simply … Read more
Ingredients 1 pkg. ranch salad dressing mix • 1/2 tsp. cayenne pepper • 4-5 dashes of hot sauce • 1/2 C. all purpose flour • 1 tsp. cornstarch • 5-6 chicken legs • 1/2 tsp. paprika • 1 T. pickle juice • 1 C. buttermilk • … Read more
Ravioli Lasagna – This is one of those meals that takes very few ingredients, very little time to make it and will please the Scrooge of the dining room. This is also great for busy nights or when company comes around. Don’t get me wrong, I love to be busy, especially when it means it … Read more
The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap … Read more
Potato Recipe: Jumbo Baked Potato: Brush with olive oil, salt and pepper. Oven 450 degrees. Simmer until potatoes are tender, about 1 hour to 1:15 a.m. Shrimp: Tailless. Desecrated.Season with olive oil and a little Ashley’s Seafood Secret. Fry each side over medium heat with a little oil for 2-3 minutes until they form a … Read more
Ingredients 1 pounds lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms, chopped 2 tablespoons tomato sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon cornstarch 1 cup beef broth 8 ounces chopped provolone cheese … Read more
Put this recipe on paper. Is there anything cozier than a pan of hot scalloped potatoes with a golden, buttery crust? I really doubt it! Although scalloped potatoes have their roots in French cuisine, they have made their way into the hearts and kitchens of people all around the world. In the Midwest, we have … Read more
TOP RANGE Put this recipe on paper. The recipe below calls for four basic ingredients—puff pastry, bacon, maple syrup, and brown sugar—to create a flatbread that is both sweet and savory, and you won’t be able to resist it. To ensure consistent baking, puncture the buttery puff pastry well before filling it with crisp bacon … Read more
Ingredients: 3 cups chopped cooked chicken 16 oz sour cream 1 (10.5 oz) can unsalted cream of chicken soup 1 (1 oz) package ranch dressing mix 1 cup chopped cooked bacon 2 cups shredded cheddar cheese 1 (30 to 32 oz) bag frozen tater tots Directions: Preheat your oven to 350 degrees Fahrenheit. Lightly spray … Read more
Put this recipe on paper. Sundays used to be a big deal for our family. Every morning, the aroma of freshly baked pancakes would waft through the kitchen. Still, I’ll spill the beans: I found the key to feeding a large group of people without slaving over the stovetop: sheet pan pancakes. An adorable take … Read more