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Salisbury Steak with Gravy

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  Ingredients: 1 lb ground beef 1/3 cup breadcrumbs 1/4 cup milk 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tbsp olive oil Instructions: In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, … Read more

Pork Chops with Scalloped Potatoes

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Sunday meals were a staple in my childhood. During this time, we would all sit down to a hearty lunch, visit, and catch up on each other’s lives. Pork chops with scalloped potatoes was a regular dish in my mom’s kitchen. We looked forward to coming home to the mouth-watering scent of buttery potatoes and … Read more

Quick German Bread

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Ingredients: 350 ml of water at room temperature 1 tablespoon of sugar 8 grams of dry yeast 25 ml of sunflower oil 500 grams of flour, plus extra for dusting Instructions: Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes. … Read more

Lemon Cheesecake Brownies

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Lemon Cheesecake Brownies with bright lemon flavor, dense and fudgy texture, and a swirl of cheesecake are so delicious. Made with lemon and white chocolate, they are the lemon equivalent of fudgy brownies. Lemon Cheesecake Brownies are super moist, dense, and not cakey at all. First, I am sure someone will think that these shouldn’t … Read more

Sheet Pan Quesadillas

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Ingredients

  • 1tbsp Olive Oil
  • 2 Bell Peppers, Chopped
  • 1Onion, Chopped
  • 1 1/2 lb Ground Beef
  • 1tsp Chili Powder
  • 1tsp Cumin
  • 1/2 tsp Paprika
  • Salt, To taste
  • Ground Black Pepper, To taste
  • 8 Large Flour Tortillas
  • 1cup Cheddar Cheese, Shredded
  • 1cup Monterey Chesse, Shredded
  • 2 Green Onions, Thinly sliced
  • Sour cream, For garnish
  • Pico de Gallo, For garnish

How To Make Sheet Pan Quesadillas

  1. Preheat the oven to 425° F / 220° C.
  2. Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
  3. In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Make sure to drain fat.
  4. Stir in the quesadilla   , cumin, and season with salt and pepper to taste.
  5. Place 6 tortillas on a baking sheet, make sure to overlap the tortillas, and place another one to cover the baking sheet completely.
  6. Top with ground beef, then add pepper and onion mixture.
  7. Add shredded cheese and green onions on the top.
  8. Fold the tortillas towards the center and place another tortilla in the center on top of all fillings. If the tortillas don’t stay in place, put a second baking sheet on top of it to help quesadilla hold is shape.
  9. Bake until tortillas are beginning to turn crispy, about 25-35 minutes. If you added a second baking sheet, remove it after 10 minutes and continue baking.
  10. Slice  the quesadilla  into rectangles and serve warm with sour cream and pico de gallo on the top.

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Cucumber Onion and Tomato Salad

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There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in Ingredients 2 cucumbers, peeled and sliced 1 red onion, sliced into rings ½ pint of … Read more

Caramel Pecan Dream Bars

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Ingredients: For the Crust: 1 box yellow cake mix 1/3 cup softened margarine 1 egg For the Filling: 1 (14 oz) can sweetened condensed milk 1 cup chopped pecans 1/2 cup bits o’ Brickle baking chips Instructions: Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish. For the crust, combine the cake mix, … Read more