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Scalloped potatoes are a classic comfort food, beloved for their creamy, indulgent layers and rich flavors. This slow cooker version adds a twist with the irresistible combination of cheesy goodness and crispy bacon. Originating from French cuisine, where ‘scalloped’ means baked in a creamy sauce, this dish combines the conveniences of modern cooking with … Read more
I loved that the cookies were more than just a holder of the sweet filling. They weren’t hard as a rock or dry. They were nice, tender and a little flaky. Ingredients 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon … Read more
How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped … Read more
Southern Sweet Potato Casserole – I have always loved Thanksgiving and that might be because it’s a holiday that revolves around all my favorite foods (and, ya know, thankfulness and family and all that). Warm spices, root veggies, and plenty of butter– what more could I want? While I think the magic of the Thanksgiving … Read more
There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar … Read more
This outstanding EASY MADE ITALIAN MEATLOAF recipe is sure to please the entire family, and the leftovers (if you’re lucky enough to have any!) are amazing! Ingredients: 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I … Read more
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How To Make Southern Fried Salmon Patties Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir … Read more
Do you enjoy egg rolls? I adore them and wanted to create something unique and delectable with them. Yesterday, I made these delicious Philly cheesesteak egg rolls, and my family devoured them. They’re ideal for a game day party (football season is just around the corner) or a fall patio party. Who needs a summer … Read more
You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row. Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 … Read more
Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once … Read more