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So why is Boston Cream Pie called ‘pie’ when it’s really a cake? Well, it dates back to a time when pies and cakes were baked in the same kind of pan and the words were used interchangeably. Our version certainly can’t claim that kind of history, but whatever you want to call it, you … Read more
There’s nothing quite like a refreshing treat to bring a little joy to your day, and our Strawberry Dole Whip is just the ticket. Inspired by the famous Dole Whip served at theme parks, this homemade version is a delightful way to cool off during the warm summer months. It’s perfect for family gatherings or … Read more
Ingredients 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water … Read more
Ingredients 1 and 1/2 cups butter room temperature 8 ounce cream cheese room temperature 6 large eggs room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract How To Make Lemon Cream Cheese Pound Cake Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar … Read more
Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter. WHAT EXACTLY IS RIB EYE STEAK? Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” … Read more
Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips How To Make BETTER THAN ANYTHING TOFFEE RECIPE Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped … Read more
There’s just something magical about the combination of tangy lemon and buttery crumbs that takes me right back to my childhood summers in the Midwest. Lemon Crumb Bars were a staple at every church picnic and family get-together, a recipe passed down through generations that always brought smiles to our faces. Simple to make and … Read more
Who doesn’t love the smell of fresh-baked Danish in the morning? This delectable treat is easy to make with our crescent cheese Danishes recipe. Ingredients 1 Medium PKG. of softened Philly cream-cheese. Two crescent roll tubes. 1/2 C. of regular white sugar. 1/4 C. of light brown sugar. 2 TBSP. of melted butter. 1 … Read more
Crispy German Potato Pancakes (Kartoffelpuffer) – A Traditional Delight If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, these savory pancakes are a beloved dish in Germany and are often enjoyed as a … Read more
Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, … Read more