Caramel Chocolate Crunch Bars

by
FacebookXPinterest

Chocolate Caramel Pretzel Bars

The Perfect Sweet & Salty Treat!

These Chocolate Caramel Pretzel Bars are a delicious mix of crunchy, chewy, sweet, and salty flavors. With a buttery pretzel base, rich homemade caramel, and a smooth chocolate topping, they’re perfect for any occasion!

Ingredients

For the Pretzel Base:

  • 2 cups crushed pretzels (for a salty, crunchy base)
  • 1/2 cup unsalted butter, melted (binds the crust and adds richness)
  • 1/4 cup granulated sugar (balances the saltiness)

For the Caramel Layer:

  • 1 cup packed light brown sugar (deep, rich sweetness)
  • 1/2 cup unsalted butter (smooth, velvety texture)
  • 1/4 cup heavy cream (adds creaminess)
  • 1/2 teaspoon vanilla extract (enhances caramel flavor)

For the Chocolate Topping:

  • 1 1/2 cups semi-sweet chocolate chips (rich chocolate layer)
  • 1/2 cup white chocolate chips (optional, for decorative drizzle)

Instructions

Step 1: Prepare the Pretzel Base

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
  3. Press firmly into a greased 9×9-inch baking pan.
  4. Bake for 8-10 minutes, then let cool completely.

Pro Tip: Press the crust down with a spoon or measuring cup for a firm base.

Step 2: Make the Caramel Layer

  1. In a saucepan, heat brown sugar, butter, and heavy cream over medium heat.
  2. Stir constantly until the mixture begins to boil.
  3. Cook for 4-5 minutes until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Pour evenly over the cooled pretzel crust and refrigerate for 30 minutes.

Pro Tip: Don’t overcook the caramel! If too thick, add a splash of heavy cream.

Step 3: Add the Chocolate Topping

  1. Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Spread melted chocolate evenly over the chilled caramel layer.
  3. If using, melt white chocolate chips and drizzle over the top.
  4. Refrigerate for at least 1 hour until fully set.

Pro Tip: Stir in 1/2 teaspoon coconut oil for ultra-smooth melted chocolate.

Step 4: Slice & Serve

  1. Let bars sit at room temperature for 5-10 minutes before slicing.
  2. Cut into 16 bars and enjoy!

Storage & Freezing Tips

  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Wrap individual bars in parchment paper and freeze for up to 3 months.

Pro Tip: Let frozen bars thaw for 10-15 minutes before serving.

Variations & Customizations

  • Salted Caramel Twist – Sprinkle flaky sea salt on the chocolate layer.
  • Nutty Crunch – Add 1/2 cup chopped pecans or almonds to the caramel.
  • Dark Chocolate Lover’s Version – Use dark chocolate chips (70% cocoa or higher).
  • Peanut Butter Caramel – Stir in 2 tablespoons peanut butter into the caramel.

Why You’ll Love This Recipe

Perfect balance of sweet & salty flavors  Easy, no-fuss homemade caramel (no candy thermometer required!)  Great for parties, holidays, and bake sales  Make-ahead friendly – Store well in fridge or freezer

Conclusion: The Ultimate Sweet & Salty Treat

These Chocolate Caramel Pretzel Bars offer the perfect blend of textures and flavors, making them an irresistible dessert for any occasion. Whether you’re baking for a party, holiday, or a personal treat, these bars will always be a crowd-pleaser. Try them today and enjoy every delicious bite!

Love this recipe? Share it with friends and family!