Easy Burrito Casserole – A Hearty, Flavor-Packed Comfort Meal

Looking for a quick, easy, and crowd-pleasing dinner? This Burrito Casserole is everything you love about a classic beef burrito but baked to perfection in a warm, cheesy casserole.

Layers of seasoned ground beef, creamy refried beans, gooey cheese, and soft flour tortillas come together for a flavor-packed meal that’s sure to become a family favorite. With just 30 minutes of baking time, this dish is a weeknight dinner winner!

Why You’ll Love This Burrito Casserole

Quick & Easy – Just brown, layer, and bake for a hassle-free meal.
Feeds a Crowd – Perfect for potlucks, game nights, or family dinners.
Incredibly Flavorful – A delicious twist on the classic burrito.
Make-Ahead Friendly – Prep ahead for an even easier mealtime.

Ingredients & Their Role

• 1 ½ lb. ground beef – The hearty base of the casserole, packed with protein.
• 1 pack taco seasoning mix – Adds bold, savory Mexican-inspired flavors.
• 1 can mild enchilada sauce – Provides a rich, slightly tangy kick to the dish.
• 1 can refried beans – Makes the layers extra creamy and satisfying.
• 1 can corn (drained) – Adds a touch of sweetness and texture.
• 8 large flour tortillas (cut in half) – Forms the structure of the casserole, soaking up all the delicious flavors.
• 2 cups taco blend cheese – A gooey, melty mix of cheddar, Monterey Jack, and more.
• 1 small can of green chilies – Brings a mild heat and zesty flavor.
• Green onions (for garnish) – A fresh, vibrant topping for extra flavor.

Step-by-Step Instructions

1. Preheat the Oven

• Set your oven to 350°F and grease a 9×13-inch baking dish.

2. Cook the Beef

• In a large skillet over medium-high heat, cook the ground beef until browned.
• Drain excess grease and mix in the taco seasoning. Sauté for another 2-3 minutes.

3. Add the Filling Ingredients

• Stir in the corn, enchilada sauce, refried beans, and green chilies.
• Let the mixture simmer for 5 minutes, allowing the flavors to blend.

4. Layer the Casserole

• Place 4 halved flour tortillas in the bottom of the greased baking dish.
• Spread half of the meat mixture over the tortillas.
• Sprinkle half of the shredded cheese on top.
• Repeat with another layer of tortillas, the remaining meat mixture, and cheese.

5. Bake to Perfection

• Bake for 20 minutes, or until the cheese is melted and bubbly.

6. Garnish & Serve

• Top with freshly chopped green onions.
• Serve hot with your favorite toppings!

Pro Tips for the Perfect Burrito Casserole

Don’t Overload with Sauce – Too much liquid can make the casserole soggy.
Use a Sharp Knife to Cut – Let it sit for 5-10 minutes after baking for cleaner slices.
Make It Spicier – Add jalapeños or hot salsa for a spicy kick.
Add a Crunchy Topping – Sprinkle crushed tortilla chips on top before baking!

Serving Suggestions

Pair with a Side – Serve with Mexican rice, black beans, or a fresh salad.
Top with Extras – Try sour cream, guacamole, diced tomatoes, or cilantro.
Extra Cheese? Yes, Please! – Add a sprinkle of queso fresco or Cotija cheese before serving.

How to Store & Reheat

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap individual portions in plastic wrap and foil, then freeze for up to 3 months.
• Reheat: Warm in the oven at 325°F for 15 minutes or microwave for 1-2 minutes.

Final Thoughts

This Easy Burrito Casserole is the ultimate comfort food, bringing together all the flavors of a burrito in one easy-to-make, cheesy, and satisfying dish. Whether you’re making it for a weeknight dinner, a party, or meal prep, it’s guaranteed to be a huge hit!

Try it tonight and enjoy a stress-free, flavor-packed meal that everyone will love!