My hips are widening just gazing at the enticing tray before me.
Introduction:
Emphasize the joy of savoring a warm beverage alongside delectable homemade fudge on chilly days.
Present a unique twist on traditional fudge by introducing the Malted Chocolate Ball Fudge recipe.
Recount a personal anecdote about your grandmother’s influence on this recipe, sharing how her annual creative fudge variations, especially featuring malted milk balls, became a cherished family tradition.
Malted Chocolate Ball Fudge Recipe:
Ingredients:
1 can (14 ounces) of sweetened condensed milk
28 ounces of milk chocolate
1 bag of malted chocolate balls (such as Whoppers or Maltesers)
1-2 ounces (shot glasses) of Bailey’s Irish Cream
1 teaspoon of vanilla extract
Instructions:
Combine milk chocolate, condensed milk, and vanilla extract in a slow cooker.
Cook on high for 1 hour, stirring every 15 minutes.
Once the mixture thickens, incorporate the Bailey’s Irish Cream.
Line a baking tin with parchment paper.
Arrange malted chocolate balls on top in your desired pattern.
Optionally, drizzle extra chocolate over the balls for added flair.
Refrigerate overnight to set.
Once set, remove the fudge from the tin and cut it into squares.
Conclusion:
End by encouraging chocolate enthusiasts to experiment with this unique recipe, underscoring the distinct texture and flavor that malted milk balls contribute to the fudge.
Invite readers to share their experiences in creating this delightful treat.
