Irresistible Peach Dumplings: The Ultimate Comfort Dessert
When it comes to warm, comforting desserts, few treats can rival the buttery, golden perfection of Peach Dumplings. These flaky, sweet pastries combine juicy peaches, crescent roll dough, and a rich cinnamon-butter glaze, resulting in a dessert that’s both easy to make and impossible to resist.
Whether you’re looking for a crowd-pleasing treat or a cozy family dessert, these homemade peach dumplings are guaranteed to be a hit. Plus, they require minimal effort and just a handful of ingredients—making them the perfect last-minute dessert for any occasion.
Why You’ll Love This Recipe
- Super Easy to Make: No need for fancy baking skills—just roll, pour, and bake!
- Incredible Flavor: A heavenly mix of juicy peaches, cinnamon, butter, and caramelized sugar.
- Crowd Favorite: Perfect for parties, holidays, or a comforting weekend treat.
- Best Served Warm: Pair it with a scoop of vanilla ice cream for an unforgettable dessert.
Ingredients & Their Roles
Each ingredient plays a key part in making these peach dumplings irresistibly delicious:
- 2 (15 oz) cans of peaches, drained – The star ingredient! These provide the sweet, juicy filling that makes each bite delightful.
- 2 (8 oz) cans of refrigerated crescent roll dough – The flaky, buttery crust that wraps around the peaches and bakes to golden perfection.
- 1 cup (2 sticks) butter – Adds richness and moisture, creating a buttery caramel-like glaze.
- ⅔ cup granulated sugar – Sweetens the dumplings and enhances the golden-brown crust.
- ⅔ cup brown sugar – Deepens the flavor with caramel notes, making the syrup extra indulgent.
- 3 teaspoons cinnamon – Adds warm spice and depth, making each bite even more comforting.
- 1 ½ cups Sprite or citrus soda – The secret ingredient! It keeps the dumplings moist while helping the crust become beautifully crispy.
- Vanilla ice cream (for serving) – The perfect creamy contrast to the warm, buttery dumplings.
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F and thoroughly grease a 9×13-inch baking dish to prevent sticking.
2. Assemble the Dumplings
- Open the crescent roll dough and separate it into triangles.
- Place one or two peach slices at the wide end of each dough triangle.
- Sprinkle a pinch of cinnamon on top of the peaches for extra flavor.
- Roll the dough tightly around the peaches, sealing the edges as best as possible.
- Place each dumpling in the greased baking dish, leaving space between them.
3. Make the Cinnamon Sugar Butter Glaze
- Melt the butter in a medium-sized bowl.
- Stir in the granulated sugar, brown sugar, and remaining cinnamon until smooth and well combined.
4. Pour & Bake
- Drizzle the butter mixture evenly over the dumplings, coating them generously.
- Pour the Sprite around the dumplings, avoiding the tops (this helps keep the tops crispy).
- Bake for 30-35 minutes, or until the tops are golden brown and the sauce is bubbling.
5. Serve & Enjoy!
- Allow the dumplings to cool slightly, then serve warm.
- Top with a scoop of vanilla ice cream for the ultimate indulgence.
Pro Tips for Perfect Peach Dumplings
Use Fresh Peaches – If in season, swap canned peaches for fresh, ripe peaches for a more natural flavor.
Avoid Overcrowding – Leave space between dumplings so they bake evenly and get crispy edges.
Don’t Skip the Soda – The carbonation helps create a deliciously light and flaky texture.
Add a Crunch – Sprinkle chopped pecans or walnuts on top before baking for a nutty twist.
Experiment with Flavors – Try using apple slices, pears, or mixed berries instead of peaches for variety.
Serving Suggestions
These warm, buttery dumplings taste incredible on their own, but here are a few ways to take them to the next level:
With Vanilla Ice Cream – The creamy contrast is pure perfection!
Drizzled with Caramel Sauce – Extra indulgence in every bite.
Paired with Coffee or Tea – A cozy treat for any time of day.
Topped with Chopped Nuts – Adds texture and crunch.
Why This Recipe is a Must-Try
This Peach Dumplings Recipe is the perfect combination of simplicity and indulgence. With just a handful of ingredients and minimal prep time, you’ll create a dessert that’s golden, buttery, and bursting with flavor.
Whether you’re making these for a special occasion or just a cozy night in, you’ll love how easy, comforting, and downright delicious they are.
Try this recipe today and experience the magic of homemade peach dumplings!
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