This recipe captures the essence of Long John Silver’s famous batter, allowing you to recreate its irresistible flavor and crunch at home. Perfect for fish, shrimp, and vegetables!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 egg
- 1/2 cup milk
- 3/4 cup club soda (chilled)
- Oil for frying
Instructions
Prepare the Batter
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder.
- In a separate bowl, beat the egg and mix it with milk and club soda.
- Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
- Let the batter rest for 10-15 minutes.
Heat the Oil
- Preheat oil in a deep fryer or skillet to 350°F (175°C).
Coat and Fry
- Dip seafood or vegetables into the batter, coating evenly.
- Gently place into the hot oil.
- Fry in small batches, flipping occasionally, for about 3-5 minutes per side until golden brown and crispy.
- Drain on paper towels before serving.
Tips
- Ensure the oil is hot before frying to prevent greasiness.
- Use chilled club soda for a crispier texture.
Variations
- Spicy Batter: Add a pinch of cayenne pepper or chili powder.
- Herbed Batter: Mix in dried parsley, dill, or thyme.
Storage
Storing the Batter
- Refrigerate unused batter in an airtight container for up to 24 hours. Stir before reuse.
- Do not freeze, as the texture may separate.
Storing Fried Foods
- Refrigerate cooled fried foods in an airtight container lined with a paper towel for up to 2 days.
- Reheat in an oven or air fryer at 375°F (190°C) for 5-10 minutes for best crispiness.
- Avoid microwaving, as it makes food soggy.
Conclusion
Recreating Long John Silver’s batter at home allows you to enjoy crispy, restaurant-quality fried dishes anytime. Experiment with seafood, vegetables, and even chicken for delicious variations.
