Egg rolls filled with Philly cheesesteak

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Philly Cheesesteak Egg Rolls – A Crispy, Cheesy Twist on a Classic

If you love Philly cheesesteaks and crispy egg rolls, this Philly Cheesesteak Egg Rolls recipe is the perfect fusion of both! These golden-brown, crunchy egg rolls are packed with savory beef, sautéed onions, peppers, and melty cheese, giving you the rich flavors of a cheesesteak in every bite.

Perfect for game days, appetizers, or even a fun weeknight meal, these egg rolls are easy to make, highly customizable, and absolutely irresistible. Serve them with your favorite dipping sauces, and watch them disappear fast!

Ingredients

For the Filling:

  • 1 pound of ground beef – The classic base, but you can also use ribeye or flank steak for a more authentic Philly cheesesteak taste.

  • 1 tablespoon Worcestershire sauce – Enhances the meat’s flavor with a rich umami kick.

  • ½ teaspoon salt – Balances and enhances all the flavors.

  • ½ teaspoon black pepper – Adds just the right amount of warmth and spice.

  • 2 tablespoons butter – Helps sauté the veggies for added flavor.

  • 1 onion, finely chopped – Brings out a sweet and savory depth.

  • ½ green bell pepper, finely chopped – Adds crunch and traditional cheesesteak flavor.

For Assembling the Egg Rolls:

  • 24 egg roll wrappers – Crispy, golden, and perfect for holding the cheesy beef filling.

  • 12 slices of American cheese – Provides the signature creamy, gooey cheesesteak texture.

  • ¾ cup vegetable oil – For deep frying until golden brown and crispy.

For Dipping (Optional):

  • Cheese sauce, ranch, BBQ sauce, or horseradish sauce – Adds even more flavor and variety!

Step-by-Step Instructions

Step 1: Cook the Beef

  1. Heat a large skillet or frying pan over medium heat.

  2. Add the ground beef and cook until it’s fully browned, about 5 to 7 minutes. Try not to break it apart too much—you want it chunky, not crumbly.

  3. Stir in the Worcestershire sauce, salt, and black pepper. Mix gently, then transfer the beef to a plate and set aside.

Step 2: Sauté the Vegetables

  1. In the same skillet, melt 2 tablespoons of butter.

  2. Add the chopped onions and green bell peppers, stirring occasionally. Cook for about 5 to 7 minutes, until they turn soft and slightly caramelized.

  3. Return the beef mixture to the pan and stir everything together. Let the filling cool slightly before assembling the egg rolls.

Step 3: Assemble the Egg Rolls

  1. Lay an egg roll wrapper flat on a clean surface.

  2. Place half a slice of American cheese in the center.

  3. Spoon about 3 tablespoons of the beef filling on top of the cheese.

  4. Fold the bottom corner over the filling, then fold in the sides.

  5. Lightly moisten the edges with water, then roll the egg roll tightly to seal. Repeat for all wrappers.

Step 4: Fry the Egg Rolls

  1. In a deep skillet or heavy-bottomed pot, heat ¾ cup vegetable oil over medium-high heat. The oil should be hot but not smoking (about 350°F).

  2. Carefully place 3 to 4 egg rolls in the oil at a time. Fry for 3 to 4 minutes, turning occasionally, until golden brown and crispy.

  3. Remove and drain on a paper towel-lined plate. Repeat with the remaining egg rolls.

Step 5: Serve & Enjoy!

  • Let the egg rolls cool for a few minutes before serving.

  • Pair with your favorite dipping sauces like cheese sauce, ranch dressing, BBQ sauce, or horseradish sauce for an extra burst of flavor!

Pro Tips for the Best Philly Cheesesteak Egg Rolls

Use the right beef – Ribeye or flank steak provides an authentic cheesesteak taste, but ground beef works great for convenience.
Cheese options – American cheese is classic, but you can also try provolone, Monterey Jack, Swiss, or even pepper jack for a spicy kick!
Mix up the veggies – Add red, yellow, or orange bell peppers for a pop of color and sweetness. Red onions also add a nice flavor twist.
Seal your egg rolls well – Use water or egg wash to make sure the wrappers stay closed while frying.
Baking option – Want a lighter version? Brush the egg rolls with oil and bake at 400°F for 15-18 minutes, flipping halfway through.

Why You’ll Love These Cheesesteak Egg Rolls

Crispy on the Outside, Gooey on the Inside – The perfect balance of crunch and cheesy goodness!
Fast and Easy – No complicated steps, just simple ingredients and quick cooking.
Great for Any Occasion – A hit at parties, game nights, or even as a fun dinner.
Customizable – Switch up the cheese, meat, or veggies to match your taste!

Serving Suggestions

Pair with a side salad – A light green salad balances the richness of the egg rolls.
Serve with fries – For the ultimate comfort food combo, try them with crispy fries or tater tots.
Enjoy with a cold drink – A cold beer, soda, or iced tea makes these egg rolls even better!

Final Thoughts

Philly Cheesesteak Egg Rolls are a fun and delicious way to enjoy the classic cheesesteak flavors in a crispy, golden-brown wrapper. Whether you’re making them for a party or just a casual meal, these egg rolls are guaranteed to be a huge hit.

So, grab your ingredients, heat up the oil, and get ready to enjoy one of the best fusion appetizers ever!