These salted caramel chocolate sugar cookie bars are the perfect treat for those moments when you want something gooey, crumbly, and utterly indulgent. I first stumbled upon this delightful combination during a holiday cookie swap, and it was love at first bite. The layers of rich chocolate and buttery caramel, all nestled on a soft sugar cookie base, make for an irresistible dessert. Whether you’re hosting a get-together or just need a sweet pick-me-up after a long day at work, these bars are sure to impress.
These bars are a decadent treat on their own, but if you’re looking to create a full dessert spread, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of freshly brewed coffee or a glass of cold milk also complements the rich flavors beautifully. For a more festive occasion, serve them alongside a platter of fresh berries to add a refreshing contrast.
Salted Caramel Chocolate Sugar Cookie Bars
Servings: 12
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 teaspoon sea salt flakes
Directions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Press the dough evenly into the prepared baking dish.
Sprinkle the chocolate chips over the dough, pressing them slightly into the surface.
Drizzle the caramel sauce evenly over the chocolate chips.
Sprinkle the sea salt flakes over the top.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Allow the bars to cool completely in the pan before cutting into squares.
Variations & Tips
For a nutty twist, add a half cup of chopped pecans or walnuts to the dough before pressing it into the pan. If you’re a fan of dark chocolate, swap out the semi-sweet chocolate chips for dark chocolate chips to add a richer flavor. You can also experiment with different types of caramel, such as salted caramel or bourbon caramel, to give the bars a unique taste. For a festive touch, sprinkle some colorful sprinkles or edible glitter on top before baking.
