filled with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerated biscuits and golden crispy cheese, this wonderful simple to prepare Casserole loads!
I asked everyone on Instagram what recipe they wanted me to share next. The very best chicken bubble biscuit bake was this one! All of you have the finest taste. That explains why you are my buddies!
They wanted the amazing baked chicken pocket meal created from store-bought crescent dough loaded with chicken stuffing. Though not very handy for a camping trip, this is a fantastic dish.
components
Three cups cooked chopped chicken, or canned chicken
Two cans’ worth of chicken soup
One and half cups sour cream
One cup grated cheese.
Two tablespoons Ranch dressing mix.
One fourth cup diced, cooked bacon
One (12-ounce) can of refrigerated Grands Jr. biscuits
One more cup grated cheese for casserole’s top garnish
Chicken Bubble Biscuit Bake Casserole Made Right Way
Set the oven to 350° preheat. Using cooking spray, lightly mist a 9 x 13-inch pan. Save for later.
Combine chicken, soup, sour cream, one cup shredded cheese, Ranch dressing mix, bacon. Make four pieces out of every biscuit. toss with the chicken mixture.
Into a ready pan pour chicken mixture. Top with yet one cup of grated cheese.Bake until bubbling and biscuits are golden brown, 25 to 35 minutes.
_ If you like biscuits that are “doughy,” like a dumpling, then arrange the chicken mixture on the bottom of the plate and top it with the biscuits!
If you want to keep this a pantry meal, you may prepare your own handmade biscuits and utilize canned chicken in this recipe.
