Molasses raisin buns are an old-fashioned treat. Easy to make and totally delicious.
Molasses Raisin Buns–Old-Time Treat
If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for.
They have a real old-fashioned flavor from the molasses. That’s a deep rich flavor which we’ve gotten away from lately. Molasses used to be used so much more years ago and I really don’t know why it seemed to fall out of favor as an ingredient. Sure, it’s used in gingerbread and all, but it was a more common ingredient not so long ago.
Ingredients
1/2 cup milk
1 egg
1 cup molasses
1 tsp cinnamon
2 tsp baking soda
1/2 cup sugar
1 cup butter
4 cups flour
How To Make Easy Molasses Buns
Combine milk, egg, molasses, cinnamon and baking soda.
Stir well. Add sugar and butter.
Mix well and warm mixture in microwave for 40 seconds.
Add flour and mix well. Form into balls and place in rows in a greased baking dish.
Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted
into the center comes out clean.
Note: add 1 cup raisins for Molasses Raisin Buns
Can also be made in muffins pans.
