Today’s recipe is a delightful Slow Cooker Garlic Shrimp Pasta, a dish that beautifully melds the rich flavors of the sea with the savory goodness of garlic-infused pasta. While shrimp pasta has roots in Mediterranean cuisines, this slow cooker adaptation is perfect for those busy days when you want a hearty, restaurant-quality meal without spending hours in the kitchen. Picture plump, succulent shrimp ensconced in a creamy garlic sauce, all on a bed of al dente pasta. It’s a crowd-pleaser that brings a touch of elegance to your dinner table while being incredibly easy to prepare.
This Slow Cooker Garlic Shrimp Pasta pairs wonderfully with a simple mixed green salad drizzled with a lemon vinaigrette, which adds a refreshing counterpoint to the rich, creamy pasta. You might also consider serving it with some crusty garlic bread to soak up that delectable sauce. For a complete meal, a side of roasted asparagus or steamed broccoli would introduce a satisfying crunch and a boost of nutrients. And don’t forget a crisp white wine like a Sauvignon Blanc or Pinot Grigio to complement the seafood flavors.
Slow Cooker Garlic Shrimp Pasta
Servings: 4
Ingredients
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon red pepper flakes
Salt and pepper to taste
8 ounces fettuccine or linguine pasta
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Directions
1. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
2. Transfer the garlic to your slow cooker and add the chicken broth, heavy cream, red pepper flakes, salt, and pepper. Stir to combine.
3. Add the peeled and deveined shrimp to the slow cooker and mix well to coat the shrimp in the sauce.
4. Cover and cook on low for 2-3 hours, until the shrimp are cooked through and tender.
5. About 30 minutes before the shrimp is done, cook the pasta according to the package instructions. Drain and set aside.
6. Once the shrimp is done, stir in the cooked pasta and mix until well-coated with the sauce.
7. Sprinkle with grated Parmesan cheese and chopped parsley just before serving. Give it a final stir and serve hot.
Variations & Tips
