Mini peanut butter pies are a delightful treat that brings back memories of warm summer afternoons spent on my grandmother’s porch. This recipe is perfect for family gatherings or just as a special treat to surprise your loved ones. It combines the creamy richness of peanut butter with the delicate crunch of a graham cracker crust, making each bite a nostalgic trip back to simpler times.
These mini peanut butter pies pair wonderfully with a cold glass of milk or a steamy cup of coffee. If you’re serving them at a gathering, consider adding a fresh fruit salad or a scoop of vanilla ice cream on the side. The lightness of the fruit or the creaminess of the ice cream complements the richness of the pies beautifully.
Mini Peanut Butter Pies
Servings: 12 mini pies
Ingredients
1 cup of creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
12 mini graham cracker pie crusts
Chocolate shavings or peanut butter cups for garnish (optional)
Directions
1. In a large mixing bowl, beat the peanut butter and powdered sugar together until smooth.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
4. Spoon the peanut butter mixture into the mini graham cracker crusts, smoothing the tops with a spatula.
5. Refrigerate the pies for at least 2 hours to set.
6. Before serving, garnish with chocolate shavings or small peanut butter cups if desired.
Variations & Tips
For a crunchy variation, consider adding some chopped peanuts on top of the pies before refrigerating. If you prefer a chocolate twist, you can mix in some mini chocolate chips into the peanut butter mixture. For a festive touch during holidays, add a dollop of whipped cream and a sprinkle of red and green sprinkles. These pies are versatile and can be adjusted to fit any occasion.
