Ingredients:
1 can (20 oz.) crushed pineapple in juice, undrained
1 package (3.4 oz.) vanilla flavor instant pudding
1 cup thawed whipped topping
Instructions:
1. Combine Ingredients: In a large mixing bowl, combine the undrained crushed pineapple and the instant pudding mix. Mix well until the pudding mix is fully dissolved.
2. Fold in Whipped Topping: Gently fold in the thawed whipped topping until well combined. Be careful not to overmix to maintain the light and fluffy texture.
3. Chill: Cover the bowl and refrigerate the mixture for at least an hour to allow it to set.
4. Serve: Spoon the chilled dessert into individual serving dishes or glasses. For an extra touch, you can top each serving with a dollop of whipped topping and a maraschino cherry.
5. Enjoy: Serve and enjoy your easy pineapple dessert!
This recipe makes a light and refreshing dessert perfect for any occasion.
