Recipe

Mama drenches pork chops in the most decadent sauce. This recipe is to die for

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Make a copy of this dish.
The succulent pork chops covered in a flavorful sauce make this traditional recipe a crowd pleaser. American soul food and Cajun cuisine are the inspiration for this classic Southern comfort dish. Thanks to its comforting qualities and mouth-watering tastes, this meal has been loved for centuries.
Some recommendations for serving:
– Hazelnut Fries: Mashed potatoes, with their buttery, creamy texture, go well with smothered pork chops. The potatoes take in all the sauce’s tastes, making for a delicious medley.
– Green Beans, Southern Style: The fresh green beans, bacon, and onions give this dish a savory kick while also making it crunchy and airy.
Cornbread, a traditional Southern dish, provides a subtle sweetness that complements the savory pork chops. Plus, it soaks up any sauce that may be left on the dish because to its crumbly nature.
Delicious Baked Pork Chops with a Smothering:
What you need:
Pork chops, 2 pounds (bone-in or not)
1/4 cup mustard dijon
1 tablespoon of garlic, minced
2 tablespoons of butter that is salty
5 teaspoons of honey
1/8 teaspoon of diced rosemary
Toss with salt and pepper.

For Ingredients ,:Instructions:

A preheated oven to 350 degrees Fahrenheit (175 degrees Celsius) is the first step.

2. Add salt and pepper to the pork chops and lay them in a baking dish that has been buttered.

 

3. In a bowl, mix together the butter, chopped rosemary, honey, garlic, and Dijon mustard. To melt the butter, heat in 30-second increments in the microwave.

Spread the pork chops with a spoon after spooning half of the honey-mustard mixture over them. After flipping the pork chops, distribute the remaining mixture evenly.

 

5. Once the oven is ready, bake the pork chops for 30 minutes, or until they are cooked all the way through and very soft.

Enjoy your mouthwatering covered baked pork chops with the sauce that remains in the baking dish!

 

 

 

Smothered baked pork chops are a delicious and cozy main dish that go well with a variety of sides. This recipe will fulfill your desires for a savory meal, whether you’re looking for a taste of traditional Southern cuisine or just want some thing tasty.

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