This is an easy and delicious recipe for Blackberry Cobbler using Bisquick mix. This cobbler features a soft and tender breading made easy with the Bisquick shortcut. The blackberries add a wonderful texture and sweet-tart flavor to the cobbler, making it incredibly tasty and satisfying.
Ingredients:
4 cups fresh blackberries
1 cup granulated sugar
1 cup Bisquick mix
1 cup milk
1/2 cup unsalted butter, melted
Vanilla ice cream or whipped cream for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, toss the blackberries with 1/2 cup of sugar until evenly coated. Spread the sugared blackberries evenly in the prepared baking dish.
3. In another mixing bowl, whisk together the Bisquick mix, remaining 1/2 cup of sugar, and milk until smooth. Pour the batter evenly over the blackberries.
4. Drizzle the melted butter over the top of the batter.
5. Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with vanilla ice cream or whipped cream, if desired.
Enjoy
