Indulge in the savory goodness of Beef Meximelt, a quick Tex-Mex delight perfect for any weeknight dinner. Seasoned ground beef, melted cheese, and zesty pico de gallo salsa wrapped in warm flour tortillas. With minimal ingredients and prep, enjoy a homemade meal in no time!
Ingredients:
– 1 lb lean ground beef
– 1 ounce packet taco seasoning
– ½ cup water
– 6 large flour tortillas
– 16 ounces shredded Mexican cheese blend
– ½ cup pico de gallo salsa
Directions:
1. In a large pan, brown the ground beef over medium heat. Drain any excess oil, then return the beef to the pan.
2. Add water and taco seasoning to the ground beef. Use a spoon to mash the meat into fine crumbles.
3. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5-10 minutes until it becomes saucy. Remove from heat.
4. Wrap the flour tortillas in a damp paper towel and microwave them for 15-20 seconds to soften.
5. Spoon a portion of the seasoned ground beef onto each tortilla, then top with shredded Mexican cheese blend and pico de gallo salsa.
6. Tuck in the ends of the tortillas and roll them up like burritos.
7. Wrap each Meximelt with a damp paper towel and microwave for 15 seconds to melt the cheese and give the tortillas a slightly steamed quality.
8. Serve hot and enjoy the delicious Tex-Mex flavors!
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 6
