Ingredients:
2 cups Rice Krispies cereal
1 cup creamy peanut butter
1/2 cup powdered sugar
2 tablespoons unsalted butter, melted
1 cup semi-sweet chocolate chips, melted for dipping
Optional: Sprinkles or crushed peanuts for decoration
Directions:
In a large mixing bowl, combine the Rice Krispies, peanut butter, powdered sugar, and melted butter. Stir until the mixture is well combined and sticks together.
Scoop out tablespoon-sized portions and roll them into balls. Place on a parchment paper-lined baking sheet.
Chill the balls in the refrigerator for 30 minutes to firm up.
Once chilled, dip each ball into melted chocolate, using a fork to help coat them evenly. Allow the excess chocolate to drip off before returning them to the baking sheet.
If desired, immediately sprinkle with decorative sprinkles or crushed peanuts while the chocolate is still wet.
Refrigerate the balls for another 30 minutes or until the chocolate has set.
Serve chilled or at room temperature for a sweet and crunchy treat!
Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 150 kcal per ball | Servings: 20 balls
