Introduction:
Indulge in the heartwarming delight of Slow Cooker Braised Steak & Onion with Dumplings, a comforting journey back to the warmth of home. This recipe not only tantalizes your taste buds but also creates cherished moments filled with love and tradition. Follow the simple instructions below to bring this soul-satisfying dish to your table.
Ingredients:
For the Steak and Onions:
– 2 pounds chuck steak
– 2 cups beef broth
– 2 tablespoons onion gravy mix
– 1 tablespoon beef bouillon powder
– 1 clove minced garlic
– 4 tablespoons ketchup
– 2 tablespoons butter
– 4 tablespoons barbecue sauce
– 3 quartered onions
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
– Flour and oil for browning
*For the Dumplings:
– 1 cup self-rising flour
– 1 tablespoon butter
– 2 tablespoons milk
– 1 egg
Instructions:
1. Coat diced chuck steak in seasoned flour and brown in a frying pan with a bit of oil.
2. In another pan, melt butter and cook onions and garlic until translucent.
3. In the slow cooker, mix beef broth, bouillon powder, Italian seasoning, ketchup, barbecue sauce, and a tablespoon of flour. Add the browned meat and cooked onions.
4. Cook on high for 5 hours. Add onion gravy mix towards the end for desired gravy thickness.
For Dumplings:
1. With 45 minutes remaining, prepare the dumplings. Rub butter into self-rising flour, then add milk and beaten egg. Mix, knead, and form into small balls.
2. Submerge dumplings in the gravy in the slow cooker, and cook for 30-40 minutes.
A Heartwarming Meal to Cherish:
This Slow Cooker Braised Steak & Onion with Dumplings not only brings delightful flavors to your table but also embodies a journey back to the comforting embrace of home. Each spoonful is a reminder of love and tradition. So, embrace this recipe and let it fill your home with joy and deliciousness, creating new moments to treasure with your loved ones.
