Chocolate Caramel Pretzel Bars
The Perfect Sweet & Salty Treat!
These Chocolate Caramel Pretzel Bars are a delicious mix of crunchy, chewy, sweet, and salty flavors. With a buttery pretzel base, rich homemade caramel, and a smooth chocolate topping, they’re perfect for any occasion!
Ingredients
For the Pretzel Base:
- 2 cups crushed pretzels (for a salty, crunchy base)
- 1/2 cup unsalted butter, melted (binds the crust and adds richness)
- 1/4 cup granulated sugar (balances the saltiness)
For the Caramel Layer:
- 1 cup packed light brown sugar (deep, rich sweetness)
- 1/2 cup unsalted butter (smooth, velvety texture)
- 1/4 cup heavy cream (adds creaminess)
- 1/2 teaspoon vanilla extract (enhances caramel flavor)
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips (rich chocolate layer)
- 1/2 cup white chocolate chips (optional, for decorative drizzle)
Instructions
Step 1: Prepare the Pretzel Base
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
- Press firmly into a greased 9×9-inch baking pan.
- Bake for 8-10 minutes, then let cool completely.
Pro Tip: Press the crust down with a spoon or measuring cup for a firm base.
Step 2: Make the Caramel Layer
- In a saucepan, heat brown sugar, butter, and heavy cream over medium heat.
- Stir constantly until the mixture begins to boil.
- Cook for 4-5 minutes until thickened.
- Remove from heat and stir in vanilla extract.
- Pour evenly over the cooled pretzel crust and refrigerate for 30 minutes.
Pro Tip: Don’t overcook the caramel! If too thick, add a splash of heavy cream.
Step 3: Add the Chocolate Topping
- Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted chocolate evenly over the chilled caramel layer.
- If using, melt white chocolate chips and drizzle over the top.
- Refrigerate for at least 1 hour until fully set.
Pro Tip: Stir in 1/2 teaspoon coconut oil for ultra-smooth melted chocolate.
Step 4: Slice & Serve
- Let bars sit at room temperature for 5-10 minutes before slicing.
- Cut into 16 bars and enjoy!
Storage & Freezing Tips
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Wrap individual bars in parchment paper and freeze for up to 3 months.
Pro Tip: Let frozen bars thaw for 10-15 minutes before serving.
Variations & Customizations
- Salted Caramel Twist – Sprinkle flaky sea salt on the chocolate layer.
- Nutty Crunch – Add 1/2 cup chopped pecans or almonds to the caramel.
- Dark Chocolate Lover’s Version – Use dark chocolate chips (70% cocoa or higher).
- Peanut Butter Caramel – Stir in 2 tablespoons peanut butter into the caramel.
Why You’ll Love This Recipe
Perfect balance of sweet & salty flavors Easy, no-fuss homemade caramel (no candy thermometer required!) Great for parties, holidays, and bake sales Make-ahead friendly – Store well in fridge or freezer
Conclusion: The Ultimate Sweet & Salty Treat
These Chocolate Caramel Pretzel Bars offer the perfect blend of textures and flavors, making them an irresistible dessert for any occasion. Whether you’re baking for a party, holiday, or a personal treat, these bars will always be a crowd-pleaser. Try them today and enjoy every delicious bite!
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