Indulge in the ultimate dessert experience with this Banana Strawberry Cheesecake! Featuring a luxurious, creamy texture with the perfect balance of ripe bananas and sweet strawberries, this cheesecake sits on a buttery graham cracker crust. Perfect for any occasion, this dessert is sure to delight.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs – Forms the crunchy, buttery base.
- 1/2 cup unsalted butter, melted – Helps bind the crumbs together for a firm crust.
For the Cheesecake Filling:
- 3 ripe bananas, mashed – Adds natural sweetness and moisture.
- 3 tablespoons lemon juice – Prevents bananas from browning and enhances flavor.
- 4 (8 oz) packages cream cheese, softened – Creates a smooth, creamy texture.
- 1 1/2 cups granulated sugar – Adds the perfect amount of sweetness.
- 4 large eggs – Helps bind the cheesecake filling for a rich texture.
- 1 cup sour cream – Provides extra creaminess.
- 1 teaspoon vanilla extract – Adds warmth and depth of flavor.
- 1/4 cup all-purpose flour – Gives the cheesecake structure.
- 1 1/2 cups chopped strawberries – Brings a burst of sweet fruity flavor.
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pan.
Step 2: Prepare the Banana Mixture
In another bowl, mash the bananas and mix with lemon juice. Set aside.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and flour until combined.
Step 4: Fold in the Fruit
Gently fold in the mashed banana mixture and chopped strawberries until evenly distributed.
Step 5: Bake the Cheesecake
Pour the batter into the prepared crust and smooth the top. Bake for 60-70 minutes, or until the center is almost set.
Step 6: Cool and Refrigerate
Turn off the oven and let the cheesecake cool inside with the door closed for 1 hour. Afterward, remove it and let it cool completely on a wire rack. Refrigerate for at least 4 hours or overnight before serving.
Pro Tips for the Perfect Cheesecake
- Use room temperature cream cheese for the smoothest filling.
- Don’t overmix the batter to prevent cracks.
- Bake in a water bath to ensure even baking.
- Chill overnight for the best flavor and texture.
Serving Suggestions
Enhance your cheesecake with:
- A drizzle of strawberry sauce or chocolate ganache.
- A dollop of whipped cream.
- Fresh banana and strawberry slices for extra flavor.
Nutrition Information (Per Slice)
- Calories: 400 kcal
- Protein: 8g
- Carbohydrates: 45g
- Fats: 22g
- Fiber: 3g
Conclusion
This Banana Strawberry Cheesecake is the perfect blend of sweet, creamy, and fruity goodness. Whether you’re serving it for a special occasion or simply indulging, this cheesecake is sure to wow everyone. Try it today for a slice of dessert heaven!