Crispy Chicken Strips – The Ultimate Crunchy & Juicy Recipe

Crispy on the outside, tender and juicy on the inside, these homemade chicken strips are the perfect crowd-pleaser! Whether you’re making them for a quick dinner, game night, or a party appetizer, these strips deliver a crave-worthy crunch every time.

Why You’ll Love This Recipe

Crispy & Golden – The perfect crunchy coating with a juicy center.
Easy to Make – Simple ingredients and a quick preparation time.
Customizable Flavor – Adjust the seasonings to match your taste.
Great for Kids & Adults – A family favorite that everyone will love!

Ingredients & Their Role

• 2 chicken fillets – Cut into strips for tender, juicy bites.
• 3 eggs (separated) – Egg yolks add flavor, while egg whites create a light, crispy coating.
• 2 cloves of garlic (minced) – Adds bold, savory depth.
• 2 tablespoons of spices – Use a mix of paprika, black pepper, onion powder, or cayenne for extra flavor.
• 1 tablespoon of salt – Enhances all the flavors.
• 2 tablespoons of cornstarch – Helps create a light, crispy texture.
• Oil (for frying or grilling) – Ensures even cooking and golden color.
• Salad & cherry tomatoes (for garnish) – Adds a fresh and colorful presentation.

Step-by-Step Instructions

Step 1: Prep the Chicken

• Cut chicken fillets into strips for even cooking.
• In a large bowl, mix the chicken strips with egg yolks, minced garlic, spices, salt, and cornstarch until well-coated.

Step 2: Prepare the Coating

• In a separate bowl, whisk the egg whites until slightly foamy.

Step 3: Heat the Oil

• Pour oil into a pan and heat over medium-high heat. If grilling, lightly grease the grill to prevent sticking.

Step 4: Coat & Cook the Chicken

• Dip each chicken strip into the egg whites, ensuring an even coating.
• Fry in the hot oil for 3-4 minutes per side until golden brown and crispy. If grilling, cook for 4-5 minutes per side until fully cooked.

Step 5: Serve & Enjoy

• Place crispy chicken strips on a paper towel to absorb excess oil.
• Serve with a fresh salad and cherry tomatoes for a balanced meal.

Pro Tips for the Crispiest Chicken Strips

Double-Coat for Extra Crunch – Dip the chicken in cornstarch first, then egg whites, and coat again for a thicker crust.
Use High-Heat Oil – Fry in canola, vegetable, or peanut oil for the best crispiness.
Check for Doneness – Chicken should reach 165°F (75°C) internally before serving.
Make It Spicy – Add cayenne pepper or hot sauce for a fiery kick!
Bake Instead of Fry – For a healthier version, bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

Serving Suggestions & Dipping Sauces

Classic Honey Mustard – A sweet & tangy match for crispy chicken.
Spicy Sriracha Mayo – Mix mayo with sriracha for a creamy kick.
Garlic Parmesan Dip – Combine melted butter, garlic, and parmesan for bold flavor.
Fresh Side Salad – Serve with lettuce, tomatoes, cucumbers, and vinaigrette for a refreshing touch.

Final Thoughts

These homemade crispy chicken strips are easy, delicious, and incredibly satisfying. Whether fried or grilled, they’re sure to be a new go-to recipe for quick meals, snacks, or gatherings.

Try them today and enjoy the ultimate crispy chicken experience!