EASY BROCCOLI SALAD

by
FacebookXPinterest

Easy Broccoli Salad – The Perfect Crunchy & Creamy Side Dish

If you’re looking for a quick, delicious, and crowd-pleasing side dish, this Easy Broccoli Salad is exactly what you need! It’s fresh, crunchy, sweet, savory, and creamy, making it the perfect addition to any BBQ, picnic, or potluck.

This no-cook salad is packed with crisp broccoli, tangy dried cranberries, crunchy sunflower seeds, smoky bacon, and sharp cheddar cheese, all coated in a creamy dressing. It’s a guaranteed hit, and the best part? It’s incredibly easy to make!

Why You’ll Love This Broccoli Salad

o Cooking Required – Just mix and chill!
Packed with Flavor – A perfect balance of crunchy, creamy, and savory-sweet goodness.
Customizable – Add your favorite mix-ins like nuts, extra cheese, or more sauce!
Make-Ahead Friendly – Gets even better as it sits, so it’s perfect for meal prep.

Ingredients & Their Role

  • 2 (12-ounce) bags raw broccoli – The base of the salad, providing fresh crunch and nutrients.
  • 1/2 cup chopped red onion – Adds a slight bite and sharpness for balance.
  • 1 cup shredded cheddar cheese – A rich, creamy addition that enhances flavor.
  • 1/2 cup chopped cooked bacon (or bacon bits) – Smoky, salty, and crispy, adding extra depth.
  • 1/2 cup dried cranberries – Brings a touch of sweetness and chewiness to contrast the crunch.
  • 1/4 cup sunflower seeds – Gives a nutty, toasty crunch.

For the Dressing:

  • 1/2 cup creamy coleslaw dressing (I use Kraft brand) – The tangy, slightly sweet base that ties everything together.
  • Salt & pepper to taste – Enhances all the flavors.

How to Make Easy Broccoli Salad

1. Prep Your Ingredients

  • Chop broccoli into bite-sized pieces.
  • Dice the red onion and cook and chop the bacon if not using store-bought bacon bits.

2. Mix Everything Together

  • In a large mixing bowl, combine the broccoli, red onion, cheese, bacon, cranberries, and sunflower seeds.

3. Add the Dressing

  • Pour the creamy coleslaw dressing over the salad.
  • Toss everything until evenly coated.

4. Chill & Serve

  • Cover and refrigerate for at least 2 hours to let the flavors meld.
  • Give it a final stir before serving and adjust seasoning if needed.

Pro Tips for the Best Broccoli Salad

Let it Chill – The longer it sits, the better the flavors meld together. 2+ hours is ideal!
Make It Lighter – Swap the coleslaw dressing for Greek yogurt or light mayo.
More Crunch? – Add chopped almonds, cashews, or pecans for extra texture.
Love Garlic? – Stir in a clove of minced garlic for extra depth.
Extra Creamy? – Add more dressing to taste before serving.

Serving Suggestions

Pair it with: Grilled chicken, BBQ ribs, or burgers.
Great for: Picnics, potlucks, meal prep, or as a side dish for any meal.
Turn it into a Meal: Add grilled chicken, shrimp, or chickpeas for protein!

Storage Tips

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Make Ahead: Assemble in advance but add the dressing just before serving for the freshest taste.

Final Thoughts

This Easy Broccoli Salad is the ultimate quick and delicious side dish, bursting with flavor and texture. It’s crunchy, creamy, savory, and sweet—everything you want in a perfect summer salad!

Make it for your next gathering, and watch it disappear fast!