Strawberry Pound Cake: A Buttery, Sweet, and Juicy Delight

If you’re looking for a rich, moist, and buttery cake bursting with sweet strawberries, this Strawberry Pound Cake is the perfect recipe! Made with fresh strawberries, real butter, and a hint of vanilla, this cake has the perfect balance of dense yet soft texture—just like a classic pound cake should be.

Whether you’re making it for a brunch, tea party, or dessert, this cake is sure to impress! Top it with a drizzle of strawberry glaze or whipped cream for an extra-special touch.

Why You’ll Love This Strawberry Pound Cake

Made with real strawberries – No artificial flavors here! Just fresh, juicy berries.
Perfectly moist and buttery – Classic pound cake texture with a melt-in-your-mouth crumb.
Easy to make – No complicated steps, just simple ingredients that come together beautifully.
Great for any occasion – Enjoy it for breakfast, dessert, or as a sweet treat with tea or coffee.

Ingredients & Their Roles

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened – Gives the cake its rich, buttery texture.
• 2 cups granulated sugar – Adds sweetness and helps with structure.
• 4 large eggs – Provide structure and make the cake moist.
• 1 teaspoon vanilla extract – Enhances the strawberry flavor.
• ½ teaspoon almond extract (optional) – Adds a subtle nutty flavor.
• 2 ½ cups all-purpose flour – The base of the cake, giving it structure.
• ½ teaspoon baking powder – Helps with a slight rise.
• ½ teaspoon salt – Balances the sweetness.
• ½ cup whole milk – Keeps the cake moist.
• 1 ½ cups fresh strawberries, chopped – The star ingredient! Adds fruity bursts of flavor.
• 1 tablespoon flour (for coating strawberries) – Prevents strawberries from sinking to the bottom.

For the Strawberry Glaze (Optional but Recommended!):

• 1 cup powdered sugar – Creates a smooth, sweet glaze.
• 2-3 tablespoons strawberry puree – Adds fresh strawberry flavor and natural color.
• ½ teaspoon vanilla extract – Enhances the glaze flavor.

Step-by-Step Instructions

1. Preheat & Prepare the Pan

• Preheat oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan (or use parchment paper for easy removal).

2. Cream the Butter & Sugar

• In a large mixing bowl, beat butter and sugar together until light and fluffy (about 3-4 minutes).
• This step is crucial for a soft, airy texture!

3. Add the Eggs & Extracts

• Add eggs one at a time, beating well after each addition.
• Mix in vanilla and almond extract.

4. Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, and salt.

5. Alternate Adding Dry Ingredients & Milk

• Gradually add half of the dry ingredients to the butter mixture, mixing just until combined.
• Pour in half the milk, mix, then add the remaining dry ingredients and milk.
• Do not overmix—just stir until smooth.

6. Fold in Strawberries

• Toss the chopped strawberries with 1 tablespoon flour (this prevents them from sinking).
• Gently fold them into the batter.

7. Bake the Cake

• Pour batter into the prepared loaf pan and smooth the top.
• Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Make the Strawberry Glaze

• In a bowl, whisk together powdered sugar, strawberry puree, and vanilla extract until smooth.
• Drizzle over the cooled cake and let it set before slicing.

Pro Tips for the Perfect Strawberry Pound Cake

Use fresh, ripe strawberries – For the best natural sweetness and flavor.
Room temperature ingredients – Butter, eggs, and milk should be at room temp for a smooth batter.
Don’t overmix the batter – Overmixing can make the cake dense instead of tender.
Let the cake cool completely before adding glaze – This prevents it from soaking into the cake too much.

Serving Suggestions

With Fresh Berries & Whipped Cream – A light and refreshing pairing!
Warm with Vanilla Ice Cream – The perfect indulgent dessert.
Served with Coffee or Tea – Ideal for a cozy afternoon treat.
With a Lemon Glaze Instead of Strawberry – A citrusy twist!

Final Thoughts

This Strawberry Pound Cake is the ultimate buttery, fruity, and delicious dessert that’s easy to make and absolutely irresistible. The rich texture, combined with juicy strawberries and a sweet glaze, makes it a standout recipe for any occasion.

Try this recipe today and let us know how it turns out!