Amish Breakfast Casserole: A Hearty and Comforting Dish

Why You’ll Love This Recipe

There’s something truly comforting about a hearty breakfast casserole, especially one that brings together the rustic flavors of the Midwest. This Amish Breakfast Casserole is a cherished recipe passed down through generations, embodying the simplicity and warmth of rural life. With ground beef, cottage cheese, and shredded hashbrowns, this dish is a perfect blend of textures and flavors, baked to a golden, cheesy perfection. It’s a dish that not only fills the belly but also warms the heart, reminding us of family gatherings and the joy of sharing a meal.

Perfect Pairings

This casserole pairs beautifully with a fresh fruit salad or a side of sautéed greens to balance its richness. For a more traditional touch, serve it alongside homemade biscuits or a slice of buttered toast. A cup of freshly brewed coffee or a glass of orange juice completes this hearty breakfast, making it a perfect start to any day.

Amish Breakfast Casserole Recipe

Servings: 6-8 servings

Ingredients and Their Role

• 1 pound ground beef – Adds a rich, savory flavor and protein.
• 1 onion, chopped – Provides a mild sweetness and enhances overall depth.
• 3 cups shredded hashbrowns – The starchy base that gives the casserole its hearty texture.
• 1 1/2 cups cottage cheese – Adds a creamy, tangy richness while keeping the casserole moist.
• 2 cups shredded cheddar cheese – Brings a bold, melty cheesiness to the dish.
• 6 large eggs – Binds the ingredients together and provides structure.
• 1/2 cup milk – Keeps the texture soft and fluffy.
• Salt and pepper to taste – Enhances the flavors and adds balance.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Cook the Beef and Onion

1. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
2. Drain any excess fat to prevent the casserole from becoming greasy.

Step 3: Mix the Ingredients

1. In a large mixing bowl, combine the cooked beef and onion mixture with the shredded hashbrowns, cottage cheese, and 1 1/2 cups of shredded cheddar cheese.

Step 4: Prepare the Egg Mixture

1. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
2. Pour the egg mixture over the beef and hashbrown mixture, stirring until well combined.

Step 5: Assemble and Bake

1. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
2. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
3. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
4. Let it cool for a few minutes before serving.

Variations & Tips

• Add a bit of spice – Toss in chopped bell peppers or jalapeños to the beef and onion mixture for a mild kick.
• Switch up the protein – Substitute ground beef with sausage or bacon for a different flavor profile.
• Make it vegetarian – Omit the meat and add more vegetables like mushrooms, spinach, or zucchini.
• Creamier texture – Mix in a cup of sour cream with the cottage cheese for extra richness.
• Meal prep-friendly – This casserole stores well in the fridge for up to 4 days and can be reheated for a quick breakfast.

Why This Recipe Stands Out

This Amish Breakfast Casserole is the perfect combination of savory, cheesy, and hearty. It’s a crowd-pleaser that’s easy to prepare, making it ideal for weekend brunches, holiday mornings, or meal prepping.

Try this classic comfort food today and experience the warmth and tradition of Amish cooking in your own kitchen!