Hearty and Savory Cabbage Beef Bake: A Comforting Family Favorite

If you’re craving a warm, satisfying, and easy-to-make casserole, this Cabbage Beef Bake is the perfect dish. Packed with savory ground beef, tender cabbage, and melty cheddar cheese, it’s a one-pan wonder that’s both budget-friendly and full of flavor.

Not only is this dish comfort food at its best, but it’s also a great way to sneak in extra veggies while keeping the whole family happy. With simple ingredients and minimal prep, this cabbage and beef casserole is the ultimate weeknight dinner solution.

Why You’ll Love This Cabbage Beef Bake

✔️ Comforting and Hearty – A warm, cheesy casserole perfect for cozy nights.
✔️ Budget-Friendly – Uses simple, affordable pantry staples.
✔️ Make-Ahead Friendly – Ideal for prepping in advance and reheating later.
✔️ Nutritious and Satisfying – Packed with protein, fiber, and essential vitamins.
✔️ One-Pan Convenience – Easy cleanup with everything baked in a single dish.

Ingredients & Their Roles

For the Cabbage Beef Bake

• 1 pound ground beef – Provides a rich, savory base and hearty texture.
• 1 medium onion, chopped – Adds sweetness and depth of flavor when sautéed with the beef.
• 3 cups cabbage, chopped – The star ingredient! Becomes tender and slightly caramelized while baking.
• 1 can (14.5 oz) diced tomatoes, undrained – Adds moisture, acidity, and a touch of sweetness to balance the savory beef.
• 1 cup cooked rice – Makes the casserole more filling and adds a comforting, starchy texture.
• 1 teaspoon garlic powder – Enhances the overall savory flavor with a mild garlicky kick.
• 1 teaspoon salt – Brings out the natural flavors of all the ingredients.
• ½ teaspoon black pepper – Adds a hint of warmth and mild spice to the dish.
• 1 cup shredded cheddar cheese – Melts beautifully on top, adding a creamy, cheesy finish.
• ½ cup beef broth – Keeps the bake moist while adding an extra layer of savory goodness.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Beef and Onion

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft—about 6-8 minutes.

✔️ Pro Tip: Drain any excess grease to prevent the casserole from becoming too oily.

Stir in the garlic powder, salt, and black pepper, then remove from heat.

Step 3: Assemble the Layers

1. Layer half of the chopped cabbage evenly on the bottom of the prepared baking dish.
2. Spread the beef mixture over the cabbage in an even layer.
3. Sprinkle the cooked rice on top of the beef.
4. Pour the undrained diced tomatoes over the rice, ensuring even coverage.
5. Top with the remaining cabbage and gently pour the beef broth over the entire dish.

✔️ Pro Tip: Spreading the ingredients in layers ensures even cooking and a balanced bite in every forkful.

Step 4: Bake the Cabbage Beef Casserole

• Cover the dish with foil and bake in the preheated oven for 45 minutes.
• After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven.
• Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

✔️ Pro Tip: For an extra golden, crispy cheese topping, broil the casserole for the final 2-3 minutes—but keep a close eye on it!

Step 5: Serve and Enjoy

Allow the casserole to rest for 5 minutes before serving. This helps the layers set and makes it easier to slice.

Pro Tips for Perfect Cabbage Beef Bake

Use Fresh Cabbage – Avoid pre-shredded cabbage for better texture and freshness.
Customize the Cheese – Swap cheddar for mozzarella, pepper jack, or a blend for extra cheesiness.
Make it Low-Carb – Replace the rice with cauliflower rice for a keto-friendly version.
Add Extra Veggies – Try incorporating bell peppers, carrots, or mushrooms for added nutrition.
Meal Prep Magic – Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.

Serving Suggestions

This hearty casserole is a meal on its own but pairs beautifully with a few simple sides:

Fresh Garden Salad – A crisp salad with a tangy vinaigrette balances the richness.
Crusty Bread – Perfect for soaking up the delicious juices.
Steamed Vegetables – Lighten up the meal with steamed broccoli or green beans.
Glass of Red Wine – A bold Cabernet Sauvignon complements the savory beef.

Storing & Reheating Leftovers

To Store: Cool completely and store in an airtight container in the fridge for up to 3 days.
To Reheat: Warm individual portions in the microwave or reheat the entire casserole, covered, in a 350°F oven for 20 minutes.
To Freeze: Assemble the casserole without baking, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Bake directly from frozen, adding 15-20 minutes to the cooking time.

Why This Cabbage Beef Bake is a Must-Try

With savory layers of ground beef, tender cabbage, and melted cheese, this Cabbage Beef Bake is the definition of comfort food. It’s easy to make, nutritious, and packed with flavor—a winning recipe your whole family will love.

Whether you’re feeding a crowd, meal prepping for the week, or simply craving a cozy dinner, this cheesy cabbage and beef casserole will quickly become a household favorite.

Try it tonight—and prepare for it to disappear in seconds!