Cornish Beef Pasties

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Homemade Cornish Beef Pasties

Nothing beats the warm, savory aroma of homemade Cornish beef pasties fresh out of the oven. These golden, flaky pastries are filled with a rich, hearty mixture of seasoned beef, tender potatoes, and sweet carrots, making them a satisfying meal on their own. Traditionally a staple in Cornish cuisine, these pasties are easy to make, portable, and incredibly flavorful.

Ingredients

For the Dough

  • Three cups all purpose flour
  • One stick unsalted butter chilled and cubed
  • One teaspoon salt
  • Two egg yolks divided
  • One half cup cold water

For the Filling

  • One pound beef ground or shredded roast
  • One pound Yukon Gold potatoes diced
  • Two medium carrots peeled and diced
  • One small onion diced
  • Two tablespoons Worcestershire sauce
  • Two cloves garlic minced
  • One half teaspoon dried rosemary
  • One half teaspoon dried thyme
  • Salt and pepper to taste

Instructions

Step One Prepare the Dough

  • In a large bowl whisk together flour and salt
  • Cut in chilled butter using a pastry cutter or fingers until the mixture resembles coarse crumbs
  • In a small bowl whisk together one egg yolk and cold water then gradually mix into the flour mixture
  • Knead the dough gently until it forms a smooth ball then wrap in plastic wrap and chill for at least thirty minutes

Step Two Cook the Filling

  • In a skillet over medium high heat brown the beef breaking it apart as it cooks then drain excess fat if necessary
  • Add onions carrots and potatoes sautéing until they start to soften
  • Stir in garlic Worcestershire sauce rosemary thyme salt and pepper
  • Let the mixture cool slightly before assembling the pasties

Step Three Assemble the Pasties

  • Divide the chilled dough into six equal portions and roll each into a six inch circle
  • Place a generous scoop of filling onto one side of each circle
  • Moisten the edges with a little water fold the dough over the filling and seal by crimping the edges with a fork

Step Four Bake to Perfection

  • Preheat oven to four hundred degrees Fahrenheit or two hundred degrees Celsius
  • Transfer the pasties to a baking sheet and cut a few small slits on top for ventilation
  • Whisk the remaining egg yolk with a tablespoon of water and brush over the pasties for a golden finish
  • Bake for thirty five to forty minutes until golden brown and crispy

Pro Tips for the Best Pasties

  • Chill your dough to keep the butter firm and ensure a flaky crust
  • Do not overfill to prevent breaking open during baking
  • Use Yukon Gold potatoes for a naturally creamy texture
  • Make ahead and freeze for an easy meal prep option

Serving Suggestions

These Cornish beef pasties are delicious on their own but can be enjoyed with

  • A side of tangy mustard or Worcestershire sauce for dipping
  • A fresh green salad to balance the richness
  • A warm bowl of beef gravy for extra indulgence

Conclusion

These Cornish beef pasties are the ultimate homemade comfort food warm flaky and packed with flavor. Whether you enjoy them fresh out of the oven or freeze them for later they make a perfect meal for any occasion. Try this recipe today and experience the deliciousness of a true British classic