Southern Chocolate Cobbler

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Southern Chocolate Cobbler: A Gooey, Fudgy Delight

When you think of cobbler, you probably picture bubbling, saucy fruit topped with a sweet, biscuity batter. But what if we told you that chocolate lovers deserve a cobbler of their own? Enter Southern Chocolate Cobbler—an ooey-gooey, molten-bottomed, cakey-topped dessert that’s as rich and satisfying as a warm brownie sundae. This old-fashioned chocolate cobbler recipe delivers the perfect balance of textures and flavors, making it a must-try for dessert lovers.

Why You’ll Love This Recipe

Gooey & Fudgy – A rich, molten chocolate bottom with a soft cake-like top.  Quick & Easy – No fancy techniques required, just mix and bake!  Old-Fashioned Comfort – A nostalgic Southern dessert that’s always a hit.  Perfect for Chocolate Lovers – All the indulgence of brownies, but with a delicious cobbler twist.

Ingredients & Their Role

For the Batter:

  • 1/2 cup unsalted butter – Adds richness and helps create a gooey base.
  • 1 1/2 cups granulated sugar – Sweetens the batter and balances the cocoa.
  • 4 tablespoons unsweetened cocoa powder – Provides deep, chocolatey flavor.
  • 2 cups all-purpose flour – Gives structure to the cake layer.
  • 2 teaspoons baking powder – Helps the batter rise and creates a light texture.
  • 1/4 teaspoon salt – Enhances flavor and balances sweetness.
  • 1 cup milk – Moistens the batter for a smooth consistency.
  • 2 teaspoons vanilla extract – Adds warmth and depth to the chocolate flavor.

For the Topping:

  • 2 cups granulated sugar – Forms a crispy, crackly top as it bakes.
  • 1/2 cup unsweetened cocoa powder – Intensifies the chocolate richness.
  • 3 cups boiling water – Creates the luscious, molten chocolate sauce.

For Serving:

  • Vanilla ice cream – A classic pairing that balances the richness of the chocolate cobbler.

How to Make Southern Chocolate Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Melt the Butter

Place butter in a 9×13-inch baking dish and transfer it to the oven. Once melted, remove and set aside.

Step 3: Prepare the Batter

In a mixing bowl, stir together the sugar, cocoa powder, flour, milk, baking powder, salt, and vanilla extract until smooth. Spoon the mixture evenly over the melted butter (do not stir).

Step 4: Make the Topping

In a separate bowl, whisk together sugar and cocoa powder. Sprinkle this mixture evenly over the batter.

Step 5: Add the Boiling Water

Slowly pour boiling water over the topping layer. Do not stir. The water will sink into the batter and create the gooey, molten layer at the bottom as it bakes.

Step 6: Bake to Perfection

Bake for 35-40 minutes, or until the top is set and slightly crispy. The bottom will remain loose and gooey—this is what makes it a true chocolate cobbler!

Step 7: Cool & Serve

Allow the cobbler to cool for about 15 minutes before serving. This gives the molten layer time to thicken slightly while still staying irresistibly gooey.

Pro Tips for the Perfect Chocolate Cobbler

Don’t Stir! – It may be tempting, but leaving the layers as they are creates the perfect texture.  Use High-Quality Cocoa – A good cocoa powder makes all the difference in flavor.  Check the Bake Time – The cobbler should have a set top but a gooey bottom; overbaking can dry it out.  Serve Warm – This dessert is best enjoyed fresh out of the oven with a scoop of vanilla ice cream!

Serving Suggestions

Classic Pairing: Serve warm with a scoop of vanilla ice cream to balance the rich chocolate. Coffee Lover’s Dream: Pair with a strong espresso or a warm cup of coffee for a decadent treat.  Berry Bliss: Add fresh strawberries or raspberries for a fruity contrast.  Nutty Twist: Sprinkle chopped pecans or walnuts on top before baking for added crunch.

Final Thoughts

This Southern Chocolate Cobbler is the ultimate easy, comforting, and indulgent dessert. Whether you’re making it for a cozy night in, a family gathering, or a last-minute sweet craving, it’s guaranteed to satisfy. With minimal prep and maximum chocolate flavor, it’s a recipe you’ll want to make again and again.

Try it tonight and experience the magic of gooey, chocolatey goodness!