Cheesy Sausage Balls with Rotel – The Ultimate Party Appetizer

Looking for a savory, cheesy, and slightly spicy appetizer that is easy to make and always a crowd favorite? These cheesy sausage balls with Rotel are the perfect bite-sized snack for game days, holiday parties, and even breakfast spreads.

Made with juicy sausage, creamy cheese, spicy Rotel, and fluffy Bisquick, these golden-brown sausage balls are packed with bold flavors. Serve them warm with your favorite dipping sauces, and watch them disappear within minutes.

Why You Will Love This Recipe

• Only 5 Ingredients – Simple pantry staples make this recipe effortless.
• Packed with Flavor – A perfect balance of savory sausage, creamy cheese, and a touch of spice from Rotel.
• Quick and Easy – Just mix, roll, and bake in under 40 minutes.
• Perfect for Any Occasion – Serve as an appetizer, breakfast side, or snack.
• Make-Ahead Friendly – Great for meal prep or freezing.

Ingredients and Their Roles

For the Perfect Sausage Balls:

• 1 pound ground sausage (hot or mild, depending on preference) – The main ingredient that provides rich, meaty flavor. Choose hot sausage for a spicy kick or mild sausage for a classic taste.
• 8 ounces cream cheese, softened – Adds a creamy texture and prevents the sausage balls from drying out.
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well – Infuses a delicious zesty, slightly spicy flavor.
• 2 cups shredded cheddar cheese – Melts beautifully, giving each bite a gooey, cheesy richness. Sharp cheddar works best for maximum flavor.
• 1 ½ cups Bisquick or another baking mix – Helps bind the ingredients together while keeping the sausage balls light and fluffy.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.
• Mix thoroughly using a spoon, but for best results, use your hands to ensure everything is well incorporated.

Pro Tip: The mixture will be thick and slightly sticky. If it feels too dry, add a tablespoon of milk to help bind it together.

Step 3: Roll the Sausage Balls

• Scoop out 1-inch portions of the mixture and roll them into uniform balls using your hands.
• Place them 1 inch apart on the prepared baking sheet to allow even cooking.

Step 4: Bake Until Golden Brown

• Bake for 20 to 25 minutes, or until the sausage balls are golden brown and fully cooked through.
• Remove from the oven and let them cool for 5 minutes before serving.

Pro Tip: For an extra crispy exterior, broil for 2 to 3 minutes at the end of baking.

Step 5: Serve and Enjoy

Serve warm with your favorite dipping sauces or as part of a breakfast or brunch spread.

Best Dipping Sauces for Sausage Balls

These sausage balls pair well with a variety of sauces, including:

• Ranch dressing – Creamy and cooling contrast
• Spicy mustard – Adds a tangy kick
• Barbecue sauce – Sweet and smoky flavor
• Chipotle mayo – A zesty, smoky heat

Pro Tips for Perfect Sausage Balls

• Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that prevent proper melting.
• Drain the Rotel well – Excess liquid can make the mixture too wet and difficult to roll.
• Choose the right sausage – A high-quality sausage with good seasoning enhances flavor.
• Make them ahead – Roll the sausage balls, place them on a baking sheet, and freeze. Bake straight from frozen, adding an extra five minutes to the cooking time.

Serving Suggestions

These cheesy sausage balls are incredibly versatile. Enjoy them:

• As an appetizer – Serve on a platter with dipping sauces for parties.
• For breakfast or brunch – Pair with scrambled eggs, fresh fruit, and toast.
• In a meal – Serve alongside mashed potatoes and roasted vegetables for a hearty dinner.
• For meal prep – Make ahead and store in the fridge or freezer for quick snacks.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to three days.
• Freezer: Freeze uncooked or cooked sausage balls for up to three months.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30 to 60 seconds.

Why This Recipe Stands Out

This easy five-ingredient sausage ball recipe is the ultimate crowd-pleaser—perfectly cheesy, savory, and full of flavor. Whether you are making them for a holiday party, game night, or quick breakfast, they are always a hit.

With minimal ingredients and just 35 minutes from start to finish, you will have a delicious, satisfying snack that is hard to resist.

Try this recipe today and enjoy the best homemade sausage balls you will ever taste.