A sweet treat that is ideal for any occasion is cinnamon apple cake.
whatever the event. For your convenience, I have included a simple recipe:
Things needed:
To Top It All Off:
2 cups of AP flour
baking powder, 2 teaspoons
2 and 1/2 teaspoons of baking soda
1/2 teaspoon of salt and 1 1/2 teaspoons of ground cinnamon to taste
ground nutmeg, 1/2 teaspoon
0.5 c. melted unsalted butter
1 cup of sugar, granulated
two big eggs.
1 teaspoon of vanilla essence and 1 cup of sour cream
two cups of apples—roughly two medium-sized apples—peeled, cored, and diced
With Regards to the Cinnamon Sugar Glaze:
1/4 cup of sugar, granulated
half a teaspoon of cinnamon paste
Things needed:
To Top It All Off:
2 cups of AP flour
baking powder, 2 teaspoons
2 and 1/2 teaspoons of baking soda
1/2 teaspoon of salt and 1 1/2 teaspoons of ground cinnamon to taste
ground nutmeg, 1/2 teaspoon
0.5 c. melted unsalted butter
1 cup of sugar, granulated
two big eggs.
1 teaspoon of vanilla essence and 1 cup of sour cream
two cups of apples—roughly two medium-sized apples—peeled, cored, and diced
With Regards to the Cinnamon Sugar Glaze:
1/4 cup of sugar, granulated
half a teaspoon of cinnamon paste
Instructions:
Set the Oven to 350°F (175°C) for Preheating. Flour and grease a baking pan that is 9×9 inches square or one that is of a comparable size.
The dry ingredients should be prepared: Combine the flour, baking soda, cinnamon, salt, baking powder, and powdered nutmeg in a medium-sized basin and mix with a whisk. Leave this be.
