Hashbrown Chicken Casserole

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Chicken Hashbrown Casserole: A Comforting, Creamy Delight

When you’re in the mood for a comforting, hearty meal that doesn’t require hours in the kitchen, this Chicken Hashbrown Casserole recipe is the answer. Packed with creamy goodness and topped with a crispy, golden breadcrumb crust, this dish is the perfect combination of flavor, texture, and ease. Whether you’re preparing it for a busy weeknight dinner or serving it as a crowd-pleasing dish for guests, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe

This Chicken Hashbrown Casserole is everything you need in a meal: creamy, satisfying, and incredibly easy to make. It’s loaded with tender shredded chicken, hashbrowns, cheddar cheese, and a rich sour cream mixture that binds everything together perfectly. The crunchy topping made of breadcrumbs adds just the right texture to every bite. Not only does it taste amazing, but it also comes together quickly, especially when you use rotisserie chicken to save time.

Ingredients: What Makes This Casserole So Delicious

Here’s a breakdown of the key ingredients that bring this casserole to life:

  • 2 lb. Southern Style Frozen Hashbrowns: The hashbrowns form the hearty base of this casserole, giving it texture and heartiness. Using Southern style hashbrowns with their soft, diced pieces ensures every bite is perfectly tender.

  • 2 Cups Shredded Cheddar Cheese: Cheddar cheese is the key to adding creamy richness and melty goodness. The sharp, tangy flavor balances beautifully with the other ingredients.

  • 1 Cup Frozen Peas and Carrots: Adding peas and carrots brings a burst of color and a bit of sweetness to the dish. They also provide essential nutrients to round out the flavors.

  • 2 Cups Sour Cream: The sour cream creates a smooth, creamy texture that envelops the other ingredients. It adds a tangy richness to the casserole that makes it even more indulgent.

  • ½ Cup Canned Corn (drained): Canned corn offers a subtle sweetness and a nice pop of texture in contrast to the other creamier ingredients.

  • 1 Can Cream of Chicken Soup: The cream of chicken soup is the heart of the creamy sauce, giving it that smooth, velvety consistency that everyone loves in casseroles.

  • 3 Cups Shredded Chicken: This is where the protein comes from. Shredded chicken makes the casserole filling and satisfying. Rotisserie chicken works great to save time and add extra flavor.

  • ⅓ Cup Milk: Milk helps thin out the creamy sauce, making it easier to spread and combine with the other ingredients.

  • 2 Cups Bread Crumbs: The bread crumbs create the perfect crunchy topping, providing texture contrast to the creamy casserole underneath.

  • Salt and Pepper to Taste: Simple, yet essential for balancing and enhancing all the flavors in the dish.

How to Make Chicken Hashbrown Casserole: Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F to ensure it’s hot and ready to bake the casserole to golden perfection.

Step 2: Layer the Hashbrowns
Spread the Southern style frozen hashbrowns evenly across the bottom of a 9×13-inch baking dish. This will serve as the base of your casserole.

Step 3: Mix the Ingredients
In a large mixing bowl, combine all the remaining ingredients—shredded cheddar cheese, frozen peas and carrots, sour cream, canned corn, cream of chicken soup, shredded chicken, and milk. Stir everything together until well combined and the mixture is smooth.

Step 4: Layer the Mixture
Once the ingredients are mixed, spoon the creamy mixture over the hashbrowns in your baking dish. Spread it evenly to cover the hashbrowns completely.

Step 5: Add the Topping
Top the casserole with bread crumbs to create that signature crispy, golden crust as it bakes. The bread crumbs will give the casserole a satisfying crunch that contrasts with the creamy filling.

Step 6: Bake
Place the casserole in the preheated oven and bake for 1 hour, or until the top is golden brown and crispy, and the casserole is bubbling around the edges.

Step 7: Serve and Enjoy
Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the comforting flavors of this creamy, cheesy, and crunchy casserole with your loved ones!

Pro Tips for Perfecting Chicken Hashbrown Casserole

  • Use Rotisserie Chicken: Save time and add extra flavor by using rotisserie chicken. It’s already cooked and full of flavor, which cuts down on preparation time and effort.

  • Customize with Veggies: Feel free to add extra veggies like diced bell peppers, onions, or mushrooms to make the casserole even more colorful and flavorful.

  • Make Ahead: You can assemble the casserole a day ahead and store it in the fridge. When you’re ready to bake, simply pop it in the oven. This makes it an excellent dish for meal prep or entertaining.

Serving Suggestions for Chicken Hashbrown Casserole

  • As a Main Course: This casserole is filling enough on its own, but it pairs wonderfully with a side salad or some steamed vegetables for a well-rounded meal.

  • With Garlic Bread: Serve the casserole with a side of garlic bread for extra flavor and crunch. The garlic complements the cheesy casserole perfectly.

  • For Brunch: This casserole makes a great brunch dish when served alongside fresh fruit or a simple green salad.

Conclusion: Simple, Delicious, and Family-Friendly

This Chicken Hashbrown Casserole is the ultimate comfort food—rich, creamy, and absolutely delicious. Whether you’re making it for a busy weeknight dinner, a potluck, or just because you want something satisfying and easy to make, this dish checks all the boxes. With minimal prep time, pantry staples, and maximum flavor, you can’t go wrong with this hearty casserole. It’s sure to be a hit with your family and guests every time you make it. So why not give it a try tonight and enjoy a meal that’s as simple as it is delicious?

Satisfy your hunger and bring everyone to the table with this mouthwatering Chicken Hashbrown Casserole!